International Journal of Food Science and Biotechnology
Latest Publications

TOTAL DOCUMENTS

54
(FIVE YEARS 40)

H-INDEX

1
(FIVE YEARS 1)

Published By Science Publishing Group

2578-9635
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Nutritional, Functional and Sensory Properties of Gari Enhanced with Fermented Maize Residues Flour

2021 ◽  
Vol 6 (2) ◽  
pp. 59
Author(s):  
Owuno Friday ◽  
Kiin-Kabari David Barine ◽  
Akusu Monday ◽  
Achinewhu Simeon Chituru
Keyword(s):  
Sensory Properties ◽  
Maize Residues

scholarly journals Extraction of Flavonoids from Sword Flower and Methodology of Its Preparations

2021 ◽  
Vol 6 (1) ◽  
pp. 8
Author(s):  
Li Chongbi ◽  
Xu Mingying ◽  
Chen Ying ◽  
Cai Ling ◽  
Dong Shumei

scholarly journals Microbiological Assessment of Ready-to-Eat Food Sold in Urban Primary Schools, Douala, Littoral Region, Cameroon

2021 ◽  
Vol 6 (2) ◽  
pp. 36
Author(s):  
Ariane Laure Wounang Ngueugang ◽  
Bonaventure Tientche ◽  
Smith Asaah ◽  
Henri Lucien Fouamno Kamga ◽  
Gertrude Bsadjo Tchamba
Keyword(s):  
Primary Schools ◽  
Littoral Region

scholarly journals Optimization of Processing Conditions of <i>Akara Egbe</i> from Cowpea Substituted with Bambara Groundnut

2021 ◽  
Vol 6 (2) ◽  
pp. 45
Author(s):  
Ajetunmobi-Adeyeye Rukayat Ibiwumi ◽  
Olajide John Oluranti ◽  
Alade Abass Olanrewaju
Keyword(s):  
Bambara Groundnut ◽  
Processing Conditions

scholarly journals Nutritional Potentiality of Sorghum (<i>Sorghum bicolor</i>) <i>Tôh</i> Enriched with Flour of Shea Caterpillar (<i>Cirina butyrospermie</i>)

2021 ◽  
Vol 6 (3) ◽  
pp. 79
Author(s):  
Mariam Tiékoungo Soro ◽  
Bernard Téhi Sea ◽  
Yves Djina ◽  
René Yadé Soro ◽  
Natia Joseph Kouadio ◽  
...  
Keyword(s):  
Sorghum Bicolor
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