scholarly journals Minerals and Vitamins Analysis of Two Bread Wheat Varieties for Wheatgrass Juice Content

2021 ◽  
Vol 6 (3) ◽  
pp. 73
Author(s):  
Abe Tullo
Keyword(s):  
Bread Wheat ◽  
Wheat Varieties ◽  
Juice Content

Vernalization requirement, photoperiod sensitivity, and yield of winter bread wheat varieties of Myronivka breeding

2019 ◽  
Vol 9 (0) ◽  
pp. 59-62
Author(s):  
A. V. Pirych ◽  
T. V. Yurchenko ◽  
O. V. Humeniuk
Keyword(s):  
Bread Wheat ◽  
Photoperiod Sensitivity ◽  
Vernalization Requirement ◽  
Wheat Varieties ◽  
Winter Bread Wheat

AGRONOMIC AND TECHNOLOGICAL TRAITS OF NEW BREAD WHEAT VARIETIES GROWN UNDER MINERAL AND ORGANIC FERTILIZATION SYSTEMS

2020 ◽  
Vol 4 (1) ◽  
pp. 77-78
Author(s):  
M. E. Ibrahim ◽  
A. A. Ali ◽  
A. M. S. Hussein
Keyword(s):  
Bread Wheat ◽  
Organic Fertilization ◽  
Wheat Varieties

scholarly journals Novel hypergravity treatment enhances root phenotype and positively influences physio-biochemical parameters in bread wheat (Triticum aestivum L.)

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Basavalingayya K. Swamy ◽  
Ravikumar Hosamani ◽  
Malarvizhi Sathasivam ◽  
S. S. Chandrashekhar ◽  
Uday G. Reddy ◽  
...  
Keyword(s):  
Bread Wheat ◽  
Vegetative Growth ◽  
Growth Parameters ◽  
Phenotypic Variability ◽  
Crop Improvement ◽  
Triticum Aestivum L ◽  
Hormonal Changes ◽  
Wheat Varieties ◽  
Living Organisms ◽  
Physiological Benefits

AbstractHypergravity—an evolutionarily novel environment has been exploited to comprehend the response of living organisms including plants in the context of extra-terrestrial applications. Recently, researchers have shown that hypergravity induces desired phenotypic variability in seedlings. In the present study, we tested the utility of hypergravity as a novel tool in inducing reliable phenotype/s for potential terrestrial crop improvement applications. To investigate, bread wheat seeds (UAS-375 genotype) were subjected to hypergravity treatment (10×g for 12, and 24 h), and evaluated for seedling vigor and plant growth parameters in both laboratory and greenhouse conditions. It was also attempted to elucidate the associated biochemical and hormonal changes at different stages of vegetative growth. Resultant data revealed that hypergravity treatment (10×g for 12 h) significantly enhanced root length, root volume, and root biomass in response to hypergravity. The robust seedling growth phenotype may be attributed to increased alpha-amylase and TDH enzyme activities observed in seeds treated with hypergravity. Elevated total chlorophyll content and Rubisco (55 kDa) protein expression across different stages of vegetative growth in response to hypergravity may impart physiological benefits to wheat growth. Further, hypergravity elicited robust endogenous phytohormones dynamics in root signifying altered phenotype/s. Collectively, this study for the first time describes the utility of hypergravity as a novel tool in inducing reliable root phenotype that could be potentially exploited for improving wheat varieties for better water usage management.

Evaluation of genetic diversity among bread wheat varieties and landraces of Pakistan by SSR markers

2009 ◽  
Vol 37 (4) ◽  
pp. 489-498 ◽  
Author(s):  
N. Iqbal ◽  
A. Tabasum ◽  
H. Sayed ◽  
A. Hameed
Keyword(s):  
Genetic Diversity ◽  
Bread Wheat ◽  
Ssr Markers ◽  
Wheat Varieties

A classification of the NORIN 10 and Tom Thumb dwarfing genes in British, Mexican, Indian and other hexaploid bread wheat varieties

Euphytica ◽  
1981 ◽  
Vol 30 (2) ◽  
pp. 355-361 ◽  
Author(s):  
Michael D. Gale ◽  
Geraldine A. Marshall ◽  
M. V. Rao
Keyword(s):  
Bread Wheat ◽  
Dwarfing Genes ◽  
Wheat Varieties

scholarly journals Diversity of Resistance Gene Analogues in Rust Resistance and Susceptible Bread Wheat Varieties

2019 ◽  
Vol 5 (2) ◽  
pp. 29-40
Author(s):  
Faranak Khanmakoo ◽  
Seyed Abolghasem Mohammadi ◽  
Robab Salami ◽  
Saeed Aharizad ◽  
◽  
...  
Keyword(s):  
Resistance Gene ◽  
Bread Wheat ◽  
Rust Resistance ◽  
Wheat Varieties

Development of new bread wheat resistant mutants for Ug99 rust disease (Puccinia graminis f. sp. tritici).

2021 ◽  
pp. 312-319
Author(s):  
Abdulwahid Saif ◽  
Aref Al-Shamiri ◽  
Abdulnour Shaher
Keyword(s):  
Bread Wheat ◽  
Adult Stage ◽  
Yellow Rust ◽  
Seedling Stage ◽  
Yield Potential ◽  
Growth Stages ◽  
Rust Disease ◽  
Wheat Varieties ◽  
Rust Diseases ◽  
Mutant Lines

Abstract M3 derived mutants from two bread wheat varieties, namely, 'Giza 186' and 'Saha 93', were screened for resistance to the rust Ug99 at two locations in Njoro (Kenya) and in Tihama (Yemen). At Tihama, two mutants of 'Giza 186' (G-M2-2010-1-28 and G-M2-2010-41-52) and four mutants of 'Saha 93' (S-M2-2010-16-12, S-M2-2010-21-13, S-M2-2010-22-14 and S-M2-2010-27-15) were seen to be resistant at both seedling and adult stages while their parents were resistant at seedling stage and susceptible at adult stage. In Kenya, the resistance score of the mutants was slightly different from those obtained at Tihama. The mutants G-M2-2010-1-28 and G-M2-2010-41-52 were stable in their level of resistance recorded at Tihama, but only two mutants of 'Saha 93' (S-M2-2010-16-12 and S-M2-2010-27-15) were resistant at both growth stages. S-M2-2010-22-14 and S-M2-2010-21-13 were resistant at the seedling stage while susceptible at adult stage. Further selection on these mutants for yield potential, agronomic performance and yellow rust disease resistance, as well as on selected mutants of both 'Giza 186' and 'Saha 93', at M5-M6 stages identified superior mutant lines compared with the two parents 'Saha 93' and 'Giza 186'. These included the line Erra-010-GM2w-41-52-40, which ranked first in yield (3768 kg/ha), followed by the lines Erra-010-SwM2-16-12-19, Erra-010-GM2w-1-28-18 and Erra-010-SwM2-22-14-6. Moreover, it can be concluded that Erra-010-GM2w-41-52-40 and Erra-010-SwM2-16-12-19 are highly recommended for their resistance to stem and yellow rust diseases as well as for yield potential and preference by farmers. Therefore, efforts are in progress to increase their seeds for dissemination over a wide range of farmers and wheat areas where rust diseases are an epidemic, and for registration of the lines as improved mutant varieties.

scholarly journals Performance and farmers selection criteria Evaluation of Improved Bread Wheat Varieties

2018 ◽  
Vol 13 (44) ◽  
pp. 2477-2498
Author(s):  
Esatu Seifu Astawus ◽  
Mekibib Firew ◽  
Dessalegn Tadesse
Keyword(s):  
Bread Wheat ◽  
Selection Criteria ◽  
Wheat Varieties
Sign in / Sign up

Export Citation Format

Share Document