Journal of Food Technology and Preservation
Latest Publications

TOTAL DOCUMENTS

6

(FIVE YEARS 3)

H-INDEX

0

(FIVE YEARS 0)

Published By Allied Academies

2591-796x

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Impact of a modified version of baby-led weaning on dietary variety, nutrients and food preferences in infants

Journal of Food Technology and Preservation ◽

10.4066/2591-796x-c1-006 ◽

2019 ◽

Vol 03 ◽

Author(s):

Brittany Morison

Keyword(s):

Food Preferences ◽

Dietary Variety

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Leadership, timeliness, lucidity and responsibility: How to manage a food recall from theory to practice

Journal of Food Technology and Preservation ◽

10.4066/2591-796x-c1-004 ◽

2019 ◽

Vol 03 ◽

Author(s):

Paola Cane

Keyword(s):

Theory To Practice ◽

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Pasta, snack crackers and bean temp-eh hamburger: Food development with nutritional and functional appeal

Journal of Food Technology and Preservation ◽

10.4066/2591-796x-c1-005 ◽

2019 ◽

Vol 03 ◽

Author(s):

Priscila Zaczuk Bassinello

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A new E-learning program about breastfeeding, continuing medical education in paediatrics

Journal of Food Technology and Preservation ◽

10.4066/2591-796x-c1-002 ◽

2018 ◽

Vol 02 ◽

Author(s):

Virginie Rigourd ◽

C Roux ◽

C Billeaud

Keyword(s):

Medical Education ◽

Continuing Medical Education ◽

Learning Program ◽

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Enhanced risk based live animal and meat inspection

Journal of Food Technology and Preservation ◽

10.4066/2591-796x-c1-001 ◽

2018 ◽

Vol 02 ◽

Author(s):

Olafur Oddgeirsson

Keyword(s):

Meat Inspection ◽

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Curbing against dietary diseases through healthy eating: Enlightening the future advances in Food Safety and Hygiene practices

Journal of Food Technology and Preservation ◽

10.4066/2591-796x-c1-003 ◽

2018 ◽

Vol 02 ◽

Author(s):

Muhammad Abdullah Bin Masood

Keyword(s):

Food Safety ◽

Healthy Eating ◽

Hygiene Practices ◽

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