Advances in Experimental Medicine and Biology - Quality of Fresh and Processed Foods
Latest Publications

TOTAL DOCUMENTS

25

(FIVE YEARS 0)

H-INDEX

5

(FIVE YEARS 0)

Published By Springer US

9781461347903, 9781441990907

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Interaction of Disulfide Flavor Compounds with Proteins in Model Systems

Advances in Experimental Medicine and Biology - Quality of Fresh and Processed Foods ◽

10.1007/978-1-4419-9090-7_9 ◽

2004 ◽

pp. 147-153

Author(s):

Donald S. Mottram ◽

Rachel L. Adams ◽

Jane K. Parker ◽

Helen M. Brown

Keyword(s):

Model Systems ◽

Flavor Compounds

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The Effects of Extended Chilled Storage on the Odor and Flavor of Sheepmeat

Advances in Experimental Medicine and Biology - Quality of Fresh and Processed Foods ◽

10.1007/978-1-4419-9090-7_4 ◽

2004 ◽

pp. 51-99

Author(s):

Terry J. Braggins ◽

Michael P. Agnew ◽

Deborah A. Frost ◽

Colleen Podmore ◽

Tracey L. Cummings ◽

...

Keyword(s):

Chilled Storage

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Screening for Sensory Quality in Foods Using Solid Phase Micro-Extraction Tandem Mass Spectrometry

Advances in Experimental Medicine and Biology - Quality of Fresh and Processed Foods ◽

10.1007/978-1-4419-9090-7_11 ◽

2004 ◽

pp. 167-174 ◽

Author(s):

Casey C. Grimm ◽

Mary An Godshall ◽

Terry J. Braggins ◽

Steven W. Lloyd

Keyword(s):

Mass Spectrometry ◽

Tandem Mass Spectrometry ◽

Sensory Quality ◽

Solid Phase ◽

Tandem Mass ◽

Solid Phase Micro Extraction

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Effect of Animal Production on Meat Quality

Advances in Experimental Medicine and Biology - Quality of Fresh and Processed Foods ◽

10.1007/978-1-4419-9090-7_1 ◽

2004 ◽

pp. 1-23

Author(s):

Morse B. Solomon

Keyword(s):

Meat Quality ◽

Animal Production

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Flavor of Vinegars

Advances in Experimental Medicine and Biology - Quality of Fresh and Processed Foods ◽

10.1007/978-1-4419-9090-7_18 ◽

2004 ◽

pp. 251-263 ◽

Author(s):

Shoji Furukawa ◽

Rie Kuramitsu

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Fruit and Vegetable Edible Wraps: Application to Partially Dehydrated Apple Pieces

Advances in Experimental Medicine and Biology - Quality of Fresh and Processed Foods ◽

10.1007/978-1-4419-9090-7_21 ◽

2004 ◽

pp. 289-299

Author(s):

T. H. McHugh ◽

C. W. Olsen ◽

E. Senesi

Keyword(s):

Fruit And Vegetable

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Temperature, Color, and Texture Prediction Models for Surimi Seafood Pasteurization

Advances in Experimental Medicine and Biology - Quality of Fresh and Processed Foods ◽

10.1007/978-1-4419-9090-7_7 ◽

2004 ◽

pp. 121-133

Author(s):

Jacek Jaczynski ◽

Jae W. Park

Keyword(s):

Prediction Models

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Influence Of Dna On Volatile Generation From Maillard Reaction Of Cysteine And Ribose

Advances in Experimental Medicine and Biology - Quality of Fresh and Processed Foods ◽

10.1007/978-1-4419-9090-7_25 ◽

2004 ◽

pp. 327-340 ◽

Author(s):

Yong Chen ◽

Chee-Kok Chin ◽

Chi-Tang Ho

Keyword(s):

Maillard Reaction ◽

Volatile Generation

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Evaluation of Water Washes for the Removal of Organophosphorus Pesticides From Maine Wild Blueberries

Advances in Experimental Medicine and Biology - Quality of Fresh and Processed Foods ◽

10.1007/978-1-4419-9090-7_23 ◽

2004 ◽

pp. 309-315

Author(s):

Russell A. Hazen ◽

L. Brian Perkins ◽

Rodney J. Bushway ◽

Alfred A. Bushway

Keyword(s):

Organophosphorus Pesticides ◽

Wild Blueberries

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Irradiation of Apple Cider: Impact on Flavor Quality

Advances in Experimental Medicine and Biology - Quality of Fresh and Processed Foods ◽

10.1007/978-1-4419-9090-7_20 ◽

2004 ◽

pp. 281-288

Author(s):

Terri D. Boylston ◽

Hui Wang ◽

Cheryll A. Reitmeier ◽

Bonita A. Glatz

Keyword(s):

Flavor Quality ◽

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