Mass Spectrometry Imaging in Food Analysis
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12

(FIVE YEARS 12)

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1

(FIVE YEARS 1)

Published By CRC Press

9780429427879

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Mass Spectrometry Imaging

Mass Spectrometry Imaging in Food Analysis ◽

10.1201/9780429427879-2 ◽

2020 ◽

pp. 3-12

Author(s):

Leo M.L. Nollet

Keyword(s):

Mass Spectrometry ◽

Mass Spectrometry Imaging

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Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data *

Mass Spectrometry Imaging in Food Analysis ◽

10.1201/9780429427879-16 ◽

2020 ◽

pp. 181-194 ◽

Author(s):

Devin A. Gredell ◽

Amelia R. Schroeder ◽

Keith E. Belk ◽

Corey D. Broeckling ◽

Adam L. Heuberger ◽

...

Keyword(s):

Machine Learning ◽

Mass Spectrometry ◽

Predictive Modeling ◽

Learning Algorithms ◽

Machine Learning Algorithms ◽

Ionization Mass Spectrometry ◽

Ionization Mass

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Different Mass Spectrometry Imaging Methods

Mass Spectrometry Imaging in Food Analysis ◽

10.1201/9780429427879-11 ◽

2020 ◽

pp. 103-116

Author(s):

Sadaf Jamal Gilani ◽

Chandrakala ◽

Md. Taleu Zzaman

Keyword(s):

Mass Spectrometry ◽

Mass Spectrometry Imaging ◽

Imaging Methods

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Imaging Mass Spectrometry for Small Molecules

Mass Spectrometry Imaging in Food Analysis ◽

10.1201/9780429427879-3 ◽

2020 ◽

pp. 13-34

Author(s):

Fangbiao Li

Keyword(s):

Mass Spectrometry ◽

Small Molecules ◽

Imaging Mass Spectrometry

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Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples *

Mass Spectrometry Imaging in Food Analysis ◽

10.1201/9780429427879-14 ◽

2020 ◽

pp. 159-178

Author(s):

Francesca Rigano ◽

Sara Stead ◽

Domenica Mangraviti ◽

Renata Jandova ◽

Davy Petit ◽

...

Keyword(s):

Mass Spectrometry ◽

Ionization Mass Spectrometry ◽

Ionization Mass ◽

Authenticity Assessment ◽

Mass Spectrometry Technology

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Introduction to Ambient Mass Spectrometry Techniques

Mass Spectrometry Imaging in Food Analysis ◽

10.1201/9780429427879-13 ◽

2020 ◽

pp. 119-158

Author(s):

Raquel Sero ◽

Maria Teresa Galceran ◽

Encarnacion Moyano ◽

Leo M.L. Nollet

Keyword(s):

Mass Spectrometry ◽

Ambient Mass Spectrometry

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Laser Ablation Inductively Coupled Plasma Mass Spectrometry

Mass Spectrometry Imaging in Food Analysis ◽

10.1201/9780429427879-10 ◽

2020 ◽

pp. 95-102

Author(s):

Leo M.L. Nollet

Keyword(s):

Mass Spectrometry ◽

Laser Ablation ◽

Inductively Coupled Plasma ◽

Inductively Coupled ◽

Plasma Mass Spectrometry

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Liquid Extraction Surface Analysis

Mass Spectrometry Imaging in Food Analysis ◽

10.1201/9780429427879-9 ◽

2020 ◽

pp. 91-94

Author(s):

Leo M.L. Nollet

Keyword(s):

Surface Analysis ◽

Liquid Extraction ◽

Liquid Extraction Surface Analysis

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Desorption Electrospray Ionization Mass Spectrometry Imaging in Food Applications

Mass Spectrometry Imaging in Food Analysis ◽

10.1201/9780429427879-8 ◽

2020 ◽

pp. 81-90

Author(s):

Semih Ötleş ◽

Vasfiye Hazal Özyurt

Keyword(s):

Mass Spectrometry ◽

Electrospray Ionization ◽

Electrospray Ionization Mass Spectrometry ◽

Mass Spectrometry Imaging ◽

Desorption Electrospray Ionization ◽

Ionization Mass Spectrometry ◽

Ionization Mass ◽

Food Applications

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MALDI IMS for Proteins and Biomarkers

Mass Spectrometry Imaging in Food Analysis ◽

10.1201/9780429427879-6 ◽

2020 ◽

pp. 51-72

Author(s):

Michelle L. Reyzer ◽

Richard M. Caprioli

Keyword(s):

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