Nonthermal Processing Technologies for Food
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Published By Wiley-Blackwell

9780470958360, 9780813816685
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Consumer and Sensory Issues for Development and Marketing

2011 ◽  
pp. 482-501
Author(s):  
Armond V. Cardello ◽  
Robert Kluter ◽  
Alan O. Wright

Bacteriocins as Natural Antilisterial Food Preservatives

2011 ◽  
pp. 428-461
Author(s):  
Li Liu ◽  
R. Paul Ross ◽  
Colin Hill ◽  
Paul D. Cotter
Keyword(s):  
Food Preservatives

Chlorine Dioxide (Gas)

2011 ◽  
pp. 359-365 ◽  
Author(s):  
Lindsey A. Keskinen ◽  
Bassam A. Annous
Keyword(s):  
Chlorine Dioxide ◽  
Chlorine Dioxide Gas

Case Studies of Ozone in Agri-Food Applications

2011 ◽  
pp. 314-341 ◽  
Author(s):  
Rip G. Rice ◽  
Dee M. Graham ◽  
Charles D. Sopher
Keyword(s):  
Case Studies ◽  
Food Applications

Pulsed Ultraviolet Light

2011 ◽  
pp. 249-261 ◽  
Author(s):  
Ali Demirci ◽  
Kathiravan Krishnamurthy
Keyword(s):  
Ultraviolet Light ◽  
Pulsed Ultraviolet Light
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