Food Engineering Series - Handbook of Food Processing Equipment
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TOTAL DOCUMENTS

13

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1

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Published By Springer International Publishing

9783319250182, 9783319250205

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Design and Selection of Food Processing Equipment

Food Engineering Series - Handbook of Food Processing Equipment ◽

10.1007/978-3-319-25020-5_2 ◽

2015 ◽

pp. 51-85 ◽

Author(s):

George Saravacos ◽

Athanasios E. Kostaropoulos

Keyword(s):

Food Processing ◽

Processing Equipment ◽

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Heat Transfer Equipment

Food Engineering Series - Handbook of Food Processing Equipment ◽

10.1007/978-3-319-25020-5_6 ◽

2015 ◽

pp. 293-330

Author(s):

George Saravacos ◽

Athanasios E. Kostaropoulos

Keyword(s):

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Thermal Processing Equipment

Food Engineering Series - Handbook of Food Processing Equipment ◽

10.1007/978-3-319-25020-5_10 ◽

2015 ◽

pp. 503-548

Author(s):

George Saravacos ◽

Athanasios E. Kostaropoulos

Keyword(s):

Thermal Processing ◽

Processing Equipment

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Mass Transfer Equipment

Food Engineering Series - Handbook of Food Processing Equipment ◽

10.1007/978-3-319-25020-5_11 ◽

2015 ◽

pp. 549-604

Author(s):

George Saravacos ◽

Athanasios E. Kostaropoulos

Keyword(s):

Mass Transfer ◽

Mass Transfer Equipment

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Refrigeration and Freezing Equipment

Food Engineering Series - Handbook of Food Processing Equipment ◽

10.1007/978-3-319-25020-5_9 ◽

2015 ◽

pp. 421-502

Author(s):

George Saravacos ◽

Athanasios E. Kostaropoulos

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Mechanical Processing Equipment

Food Engineering Series - Handbook of Food Processing Equipment ◽

10.1007/978-3-319-25020-5_4 ◽

2015 ◽

pp. 149-232

Author(s):

George Saravacos ◽

Athanasios E. Kostaropoulos

Keyword(s):

Mechanical Processing ◽

Processing Equipment

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Mechanical Separation Equipment

Food Engineering Series - Handbook of Food Processing Equipment ◽

10.1007/978-3-319-25020-5_5 ◽

2015 ◽

pp. 233-292 ◽

Author(s):

George Saravacos ◽

Athanasios E. Kostaropoulos

Keyword(s):

Mechanical Separation ◽

Separation Equipment

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Equipment for Novel Food Processes

Food Engineering Series - Handbook of Food Processing Equipment ◽

10.1007/978-3-319-25020-5_12 ◽

2015 ◽

pp. 605-643 ◽

Author(s):

George Saravacos ◽

Athanasios E. Kostaropoulos

Keyword(s):

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Food Packaging Equipment

Food Engineering Series - Handbook of Food Processing Equipment ◽

10.1007/978-3-319-25020-5_13 ◽

2015 ◽

pp. 645-696

Author(s):

George Saravacos ◽

Athanasios E. Kostaropoulos

Keyword(s):

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Mechanical Transport and Storage Equipment

Food Engineering Series - Handbook of Food Processing Equipment ◽

10.1007/978-3-319-25020-5_3 ◽

2015 ◽

pp. 87-147

Author(s):

George Saravacos ◽

Athanasios E. Kostaropoulos

Keyword(s):

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