Service Engineering for Gastronomic Sciences
Latest Publications

TOTAL DOCUMENTS

9

(FIVE YEARS 9)

H-INDEX

0

(FIVE YEARS 0)

Published By Springer Singapore

9789811553202, 9789811553219

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Design and Production Systems for Food Products

Service Engineering for Gastronomic Sciences ◽

10.1007/978-981-15-5321-9_6 ◽

2020 ◽

pp. 111-131

Author(s):

Takeshi Shimmura

Keyword(s):

Production Systems ◽

Food Products ◽

Design And Production

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Analysis and Prediction of Customer Behaviors for Restaurant Management

Service Engineering for Gastronomic Sciences ◽

10.1007/978-981-15-5321-9_2 ◽

2020 ◽

pp. 29-41

Author(s):

Takeshi Takenaka

Keyword(s):

Restaurant Management

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Systems Engineering Approach to Floor and Staff-Shift Layout Design

Service Engineering for Gastronomic Sciences ◽

10.1007/978-981-15-5321-9_5 ◽

2020 ◽

pp. 87-110

Author(s):

Nobutada Fujii

Keyword(s):

Systems Engineering ◽

Layout Design ◽

Engineering Approach

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Design for Value Creation

Service Engineering for Gastronomic Sciences ◽

10.1007/978-981-15-5321-9_1 ◽

2020 ◽

pp. 3-28

Author(s):

Tomomi Nonaka

Keyword(s):

Value Creation

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Consumer Behavior for Information on Food Products

Service Engineering for Gastronomic Sciences ◽

10.1007/978-981-15-5321-9_8 ◽

2020 ◽

pp. 155-171

Author(s):

Keiko Aoki

Keyword(s):

Consumer Behavior ◽

Food Products

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Mathematical Modeling for Gastronomy Service Process

Service Engineering for Gastronomic Sciences ◽

10.1007/978-981-15-5321-9_3 ◽

2020 ◽

pp. 43-63

Author(s):

Takashi Tanizaki

Keyword(s):

Mathematical Modeling ◽

Service Process

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School Cafeteria Experiments for Food Healthy Messages

Service Engineering for Gastronomic Sciences ◽

10.1007/978-981-15-5321-9_9 ◽

2020 ◽

pp. 173-190

Author(s):

Kenju Akai

Keyword(s):

School Cafeteria

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The Intersubjective Valuation of Service

Service Engineering for Gastronomic Sciences ◽

10.1007/978-981-15-5321-9_7 ◽

2020 ◽

pp. 135-154

Author(s):

Yutaka Yamauchi ◽

Takeshi Hiramoto ◽

Nao Sato

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Sensing of Service Provision Processes

Service Engineering for Gastronomic Sciences ◽

10.1007/978-981-15-5321-9_4 ◽

2020 ◽

pp. 67-85

Author(s):

Takeshi Kurata

Keyword(s):

Service Provision

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