Sustainable Consumption and Production, Volume II
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16
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Published By Springer International Publishing

9783030552848, 9783030552855
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scholarly journals Correction to: Tourism as (Un)sustainable Production and Consumption

2021 ◽  
pp. C1-C1
Author(s):  
Lin Lerpold ◽  
Örjan Sjöberg
Keyword(s):  
Open Access ◽  
Sustainable Production ◽  
Original Version ◽  
Production And Consumption

The original version of Chapter 8 was previously published non-open access.

Scope for Circular Economy Model in Urban Agri-Food Value Chains

2020 ◽  
pp. 75-97
Author(s):  
Maryna Henrysson ◽  
Cary Y. Hendrickson
Keyword(s):  
Circular Economy ◽  
Value Chains ◽  
Economy Model ◽  
Food Value

Critical Approaches to Circular Economy Research: Time, Space and Evolution

2020 ◽  
pp. 55-74
Author(s):  
Helen Holmes ◽  
Harald Wieser ◽  
Julia Kasmire
Keyword(s):  
Circular Economy ◽  
Time Space ◽  
Critical Approaches

Histories and Futures of Circular Economy

2020 ◽  
pp. 35-54
Author(s):  
Catherine Casson ◽  
Daniel Welch
Keyword(s):  
Circular Economy

To Control or Not Control: A Coordination Perspective to Scaling

2020 ◽  
pp. 355-376
Author(s):  
Funda Sezgi ◽  
Johanna Mair

scholarly journals Tourism as (Un)sustainable Production and Consumption

2020 ◽  
pp. 149-169
Author(s):  
Lin Lerpold ◽  
Örjan Sjöberg
Keyword(s):  
Sustainable Production ◽  
Production And Consumption
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