Advances in Sweeteners
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TOTAL DOCUMENTS

15

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3

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Published By Springer US

9780751403312, 9781461312291

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Essential information on regulatory and legislative matters pertaining to sweeteners in the United Kingdom and the European Union

Advances in Sweeteners ◽

10.1007/978-1-4613-1229-1_2 ◽

1996 ◽

pp. 26-34 ◽

Author(s):

B. J. Richards

Keyword(s):

European Union ◽

United Kingdom ◽

The European Union ◽

Essential Information ◽

The United Kingdom

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Properties and applications of isomalt and other bulk sweeteners

Advances in Sweeteners ◽

10.1007/978-1-4613-1229-1_7 ◽

1996 ◽

pp. 134-149 ◽

Author(s):

I. Willibald-Ettle ◽

H. Schiweck

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Versatility of maltitol in different forms as a sugar substitute

Advances in Sweeteners ◽

10.1007/978-1-4613-1229-1_5 ◽

1996 ◽

pp. 85-108

Author(s):

M. Heume ◽

A. Rapaille

Keyword(s):

Sugar Substitute

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Nutritional properties and applications of erythritol: a unique combination?

Advances in Sweeteners ◽

10.1007/978-1-4613-1229-1_8 ◽

1996 ◽

pp. 150-186 ◽

Author(s):

J. Goossens ◽

M. Gonze

Keyword(s):

Unique Combination ◽

Nutritional Properties

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Basic structure and metabolism of isomalt

Advances in Sweeteners ◽

10.1007/978-1-4613-1229-1_6 ◽

1996 ◽

pp. 109-133 ◽

Author(s):

S. C. Ziesenitz

Keyword(s):

Basic Structure ◽

Structure And Metabolism

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Neohesperidine dihydrochalcone: recent findings and technical advances

Advances in Sweeteners ◽

10.1007/978-1-4613-1229-1_12 ◽

1996 ◽

pp. 240-252 ◽

Author(s):

M. G. Lindley

Keyword(s):

Technical Advances

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The uses and commercial development of sucralose

Advances in Sweeteners ◽

10.1007/978-1-4613-1229-1_13 ◽

1996 ◽

pp. 253-262 ◽

Author(s):

M. R. Jenner

Keyword(s):

Commercial Development

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Sweet taste and solution properties of α,α-trehalose as a new cryoprotectant sugar

Advances in Sweeteners ◽

10.1007/978-1-4613-1229-1_9 ◽

1996 ◽

pp. 187-207 ◽

Author(s):

M.-O. Portmann ◽

G. G. Birch

Keyword(s):

Sweet Taste ◽

Solution Properties

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Regulatory processes for new sweeteners in the United States of America

Advances in Sweeteners ◽

10.1007/978-1-4613-1229-1_3 ◽

1996 ◽

pp. 35-55 ◽

Author(s):

F. J. Broulik

Keyword(s):

United States ◽

United States Of America ◽

The United States ◽

Regulatory Processes

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Cultural and legislative influences on the consumption of high intensity sweeteners in Europe

Advances in Sweeteners ◽

10.1007/978-1-4613-1229-1_15 ◽

1996 ◽

pp. 273-284

Author(s):

L. R. Gordon

Keyword(s):

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