Biotechnology of Natural Products
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Published By Springer International Publishing

9783319679020, 9783319679037
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Taxol® Biosynthesis and Production: From Forests to Fermenters

2017 ◽  
pp. 145-185 ◽  
Author(s):  
Christopher McElroy ◽  
Stefan Jennewein

Tailoring Natural Products with Glycosyltransferases

2017 ◽  
pp. 219-263 ◽  
Author(s):  
Katja Härtl ◽  
Kate McGraphery ◽  
Julian Rüdiger ◽  
Wilfried Schwab
Keyword(s):  
Natural Products

Vanilla: The Most Popular Flavour

2017 ◽  
pp. 3-24 ◽  
Author(s):  
Nethaji J. Gallage ◽  
Birger Lindberg Møller

Anthocyanin Production in Engineered Microorganisms

2017 ◽  
pp. 81-97 ◽  
Author(s):  
Jian Zha ◽  
Mattheos A. G. Koffas
Keyword(s):  
Anthocyanin Production

Bioproduction of Resveratrol

2017 ◽  
pp. 61-79 ◽  
Author(s):  
Jian Wang ◽  
Yaping Yang ◽  
Yajun Yan

Caffeine

2017 ◽  
pp. 131-143 ◽  
Author(s):  
Misako Kato ◽  
Fumiyo Nakayama

Microbial Synthesis of Plant Alkaloids

2017 ◽  
pp. 99-130
Author(s):  
Michael E. Pyne ◽  
Lauren Narcross ◽  
Cecilie I. C. Hansen ◽  
Alex Campbell ◽  
Meghan E. Davies ◽  
...  
Keyword(s):  
Microbial Synthesis ◽  
Plant Alkaloids

Rosmarinic Acid and Related Metabolites

2017 ◽  
pp. 25-60 ◽  
Author(s):  
Soheil Pezeshki ◽  
Maike Petersen
Keyword(s):  
Rosmarinic Acid
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