Hospitality and Tourism 2015
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73
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Published By CRC Press

9781138029323, 9781315640488
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The potentiality of food as a tourism souvenir product

2015 ◽  
pp. 305-308
Author(s):  
N Hazman-Wong ◽  
N Sumarjan

A case study on knowledge of hygiene among food handlers in Foodservice Complex, Universiti Putra Malaysia

2015 ◽  
pp. 295-299
Author(s):  
M Nor-Khaizura ◽  
C Teoh ◽  
R Sukor ◽  
M Nor-Ainy
Keyword(s):  
Food Handlers

Food heritage from the food experts’ perspectives

2015 ◽  
pp. 273-277
Author(s):  
A Ramli ◽  
M Zahari ◽  
M Suhaimi ◽  
F Faat

Profiling the effective marketing mix on purchase intention in Malay Spa

2015 ◽  
pp. 107-110
Author(s):  
A Jamin ◽  
M Zamri ◽  
N Akhuan
Keyword(s):  
Purchase Intention ◽  
Marketing Mix
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