Non-Thermal Processing Technologies for the Grain Industry
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TOTAL DOCUMENTS

12

(FIVE YEARS 12)

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0

(FIVE YEARS 0)

Published By CRC Press

9781003109501

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Innovative Approaches in High-Pressure Processing for the Extraction of Antioxidants from Grains

Non-Thermal Processing Technologies for the Grain Industry ◽

10.1201/9781003109501-3 ◽

2021 ◽

pp. 65-94

Author(s):

Gulsunoglu-Konuskan Zehra ◽

Tacer-Caba Zeynep ◽

Kilic-Akyilmaz Meral

Keyword(s):

High Pressure ◽

High Pressure Processing ◽

Innovative Approaches

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Effects of Dense Phase CO2 Application on Microbial Stability in Grain-Based Beverages and Food Products

Non-Thermal Processing Technologies for the Grain Industry ◽

10.1201/9781003109501-9 ◽

2021 ◽

pp. 193-198

Author(s):

M. Selvamuthukumaran

Keyword(s):

Food Products ◽

Dense Phase ◽

Microbial Stability

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Grain-Based Functional Food Production

Non-Thermal Processing Technologies for the Grain Industry ◽

10.1201/9781003109501-8 ◽

2021 ◽

pp. 181-192

Author(s):

Sultan Arslan-Tontul

Keyword(s):

Functional Food ◽

Food Production

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Current Trends in the Use of Pulsed Electric Fields for Quality Retention in Grain-Based Beverages

Non-Thermal Processing Technologies for the Grain Industry ◽

10.1201/9781003109501-2 ◽

2021 ◽

pp. 35-64

Author(s):

Pervin Basaran

Keyword(s):

Electric Fields ◽

Pulsed Electric Fields ◽

Current Trends ◽

Quality Retention

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Effects of an Oscillating Magnetic Field on the Stability of Stored Grain Produce

Non-Thermal Processing Technologies for the Grain Industry ◽

10.1201/9781003109501-7 ◽

2021 ◽

pp. 171-180

Author(s):

M. Selvamuthukumaran

Keyword(s):

Magnetic Field ◽

Stored Grain ◽

Oscillating Magnetic Field ◽

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Ultrasonic Applications in Bakery and Snack Food Processing Industries

Non-Thermal Processing Technologies for the Grain Industry ◽

10.1201/9781003109501-5 ◽

2021 ◽

pp. 121-152

Author(s):

Dogu-Baykut ◽

Kirkin Celale ◽

Kilic-Akyilmaz Meral

Keyword(s):

Food Processing ◽

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Packaging Requirements for Non-Thermal Processed Grain-Based Foods

Non-Thermal Processing Technologies for the Grain Industry ◽

10.1201/9781003109501-10 ◽

2021 ◽

pp. 199-222

Author(s):

Nese Basaran-Akgul

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Safety Issues for Non-Thermal Food Processing Applications in Grain Industries

Non-Thermal Processing Technologies for the Grain Industry ◽

10.1201/9781003109501-12 ◽

2021 ◽

pp. 253-284

Author(s):

Mutlu-Ingok Aysegul ◽

Devecioglu Dilara ◽

Dikmetas Dilara Nur ◽

Karbancioglu-Guler Funda

Keyword(s):

Food Processing ◽

Safety Issues ◽

Thermal Food Processing

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Applications of Cold Plasma Technology in Grain Processing

Non-Thermal Processing Technologies for the Grain Industry ◽

10.1201/9781003109501-4 ◽

2021 ◽

pp. 95-120

Author(s):

Pant Kirty ◽

Thakur Mamta ◽

Nanda Vikas

Keyword(s):

Cold Plasma ◽

Plasma Technology ◽

Grain Processing

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Application of Ozone Technology for Grain Processing Industries

Non-Thermal Processing Technologies for the Grain Industry ◽

10.1201/9781003109501-6 ◽

2021 ◽

pp. 153-170

Author(s):

Gabriela John Swamy ◽

Muthukumarappan Kasiviswanathan

Keyword(s):

Grain Processing

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