Non-Thermal Processing Technologies for the Grain Industry
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Published By CRC Press

9781003109501
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Innovative Approaches in High-Pressure Processing for the Extraction of Antioxidants from Grains

2021 ◽  
pp. 65-94
Author(s):  
Gulsunoglu-Konuskan Zehra ◽  
Tacer-Caba Zeynep ◽  
Kilic-Akyilmaz Meral
Keyword(s):  
High Pressure ◽  
High Pressure Processing ◽  
Innovative Approaches

Grain-Based Functional Food Production

2021 ◽  
pp. 181-192
Author(s):  
Sultan Arslan-Tontul
Keyword(s):  
Functional Food ◽  
Food Production

Ultrasonic Applications in Bakery and Snack Food Processing Industries

2021 ◽  
pp. 121-152
Author(s):  
Dogu-Baykut ◽  
Kirkin Celale ◽  
Kilic-Akyilmaz Meral
Keyword(s):  
Food Processing ◽  
Snack Food

Safety Issues for Non-Thermal Food Processing Applications in Grain Industries

2021 ◽  
pp. 253-284
Author(s):  
Mutlu-Ingok Aysegul ◽  
Devecioglu Dilara ◽  
Dikmetas Dilara Nur ◽  
Karbancioglu-Guler Funda
Keyword(s):  
Food Processing ◽  
Safety Issues ◽  
Thermal Food Processing

Applications of Cold Plasma Technology in Grain Processing

2021 ◽  
pp. 95-120
Author(s):  
Pant Kirty ◽  
Thakur Mamta ◽  
Nanda Vikas
Keyword(s):  
Cold Plasma ◽  
Plasma Technology ◽  
Grain Processing

Application of Ozone Technology for Grain Processing Industries

2021 ◽  
pp. 153-170
Author(s):  
Gabriela John Swamy ◽  
Muthukumarappan Kasiviswanathan
Keyword(s):  
Grain Processing
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