Genetic Variation in Taste Sensitivity
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Published By CRC Press

9780429215780

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6-n-PropyIthiouracil Taster Status Dietary Modifier, Marker, or Misleader?

Genetic Variation in Taste Sensitivity ◽

10.1201/9780203023433-16 ◽

2004 ◽

pp. 212-230

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Assessment of Different Methods for 6-n-Propylthiouracil Status Classification

Genetic Variation in Taste Sensitivity ◽

10.1201/9780203023433-8 ◽

2004 ◽

pp. 68-90

Keyword(s):

Status Classification

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Progress in Human Bitter Phenylthiocarbamide Genetics

Genetic Variation in Taste Sensitivity ◽

10.1201/9780203023433-7 ◽

2004 ◽

pp. 51-67

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A Current Perspective on Creaminess Perception and 6-n-PropyIthiouraciI Taster Status

Genetic Variation in Taste Sensitivity ◽

10.1201/9780203023433-11 ◽

2004 ◽

pp. 116-132

Keyword(s):

Current Perspective ◽

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n-Propylthiouracil Tasting and the Perception of Nontaste Oral Sensations

Genetic Variation in Taste Sensitivity ◽

10.1201/9780203023433-9 ◽

2004 ◽

pp. 91-103

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Genetic Variation in Taste Potential Biomarker for Cardiovascular Disease Risk?

Genetic Variation in Taste Sensitivity ◽

10.1201/9780203023433-15 ◽

2004 ◽

pp. 182-211

Keyword(s):

Cardiovascular Disease ◽

Genetic Variation ◽

Disease Risk ◽

Cardiovascular Disease Risk ◽

Potential Biomarker

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n-Propylthiouracil Sensitivity, Food Choices, and Food Consumption

Genetic Variation in Taste Sensitivity ◽

10.1201/9780203023433-14 ◽

2004 ◽

pp. 168-181

Keyword(s):

Food Consumption ◽

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Relationship of 6-n-Propylthiouracil Status to Bitterness Sensitivity

Genetic Variation in Taste Sensitivity ◽

10.1201/9780203023433-10 ◽

2004 ◽

pp. 104-115

Keyword(s):

Relationship Of

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n-PropyIthiouracil as a Genetic Taste Marker for Fat Intake, Obesity, and Chronic Disease Risk Current Evidence and Future Promise

Genetic Variation in Taste Sensitivity ◽

10.1201/9780203023433-13 ◽

2004 ◽

pp. 148-167

Keyword(s):

Chronic Disease ◽

Disease Risk ◽

Current Evidence ◽

Chronic Disease Risk

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Genetic Differences in Human Oral Perception Advanced Methods Reveal Basic Problems in Intensity Scaling

Genetic Variation in Taste Sensitivity ◽

10.1201/9780203023433-6 ◽

2004 ◽

pp. 17-50

Keyword(s):

Genetic Differences ◽

Oral Perception ◽

Intensity Scaling

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