Quality Control in the Beverage Industry
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Published By Elsevier

9780128166819
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Pesticide Residues in Beverages

2019 ◽  
pp. 529-560
Author(s):  
Rashmi Urkude ◽  
Varsha Dhurvey ◽  
Sonika Kochhar
Keyword(s):  
Pesticide Residues

Quality Tools in Wine Traceability and Authenticity

2019 ◽  
pp. 289-334
Author(s):  
Konstantina Pasvanka ◽  
Alexandros Tzachristas ◽  
Charalampos Proestos
Keyword(s):  
Quality Tools

Enzymatic Activities and Fermentation Products of Lactic Acid Bacteria From Fruits and Fermented Beverages. Incidence on Food Quality

2019 ◽  
pp. 491-528
Author(s):  
Fabiana María Saguir ◽  
Silvia Analía Sajur ◽  
María Belén Pérez ◽  
María Julieta Savino ◽  
Carmen Maturano
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Food Quality ◽  
Enzymatic Activities ◽  
Fermentation Products ◽  
Fermented Beverages

Quality Monitoring and Authenticity Assessment of Wines: Analytical and Chemometric Methods

2019 ◽  
pp. 335-384 ◽  
Author(s):  
Brenda V. Canizo ◽  
Leticia B. Escudero ◽  
Roberto G. Pellerano ◽  
Rodolfo G. Wuilloud
Keyword(s):  
Quality Monitoring ◽  
Chemometric Methods ◽  
Authenticity Assessment

Contributors

2019 ◽  
pp. xiii-xvi
Author(s):  
Rana Muhammad Aadil ◽  
Diana Amorello ◽  
J.M. Andrade-Garda ◽  
Salvatore Barreca ◽  
Marco Bonesi ◽  
...  

Series Preface

2019 ◽  
pp. xvii-xx
Author(s):  
Alexandru Mihai Grumezescu ◽  
Alina Maria Holban
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