Analisis Penerapan Cleanliness, Health, Safety and Environmental Sustainability di Kawasan Wisata Kuliner Pasar Lama Tangerang

Kebijakan Cleanliness, Health, Safety, dan Environmental Sustainability (CHSE) ini dibagi berdasarkan panduan umum dan khusus yang menjadi syarat pengaplikasian pada rumah makan yang kemudian dilanjutkan dengan uji verifikasi oleh Kementerian Pariwisata dan Ekonomi Kreatif dan Lembaga Sertifikasi dari Indonesia Sustainable Tourism Certification (ISTC) baik oleh Global Sustainable Tourism Council (GSTC) atau Komite Akreditasi Nasional (KAN) untuk memperoleh legalitas rumah makan dapat beroperasi selama kondisi pandemi dengan adanya bukti labelling/sertifikasi. Adapun tujuan dari penelitian ini adalah untuk menganalisis penerapan cleanliness, health, safety dan environmental sustainability di Kawasan Wisata Kuliner Pasar Lama Tangerang. Jenis penelitian yang tim peneliti gunakan dalam penelitian ini adalah penelitian deskriptif kualitatif. Berdasarkan hasil penelitian dan pembahasan pada bab sebelumnya dapat ditarik beberapa kesimpulan guna menjawab rumusan masalah. Beberapa kesimpulan tersebut terdiri dari :Sebagian besar pedagang yang berjualan di Wisata Kuliner Pasar Lama sudah memahami konsep dari penerapan CHSE yang dianjurkan pemerintah, para pedagang yang berjualan di Wisata Kuliner Pasar Lama dapat memahami, menyatakan pengetahuannya serta menjalankannya mengenai penerapan cleanliness atau kebersihan, para pedagang yang berjualan di Wisata Kuliner Pasar Lama dapat memahami, menyatakan pengetahuannya serta menjalankannya mengenai penerapan health atau Kesehatan, sebagian pedagang yang berjualan di Wisata Kuliner Pasar Lama dapat memahami, menyatakan pengetahuannya serta menjalankannya mengenai penerapan safety atau keselamatan.para pedagang yang berjualan di Wisata Kuliner Pasar Lama dapat memahami, menyatakan pengetahuannya serta menjalankannya mengenai penerapan Environmental sustainability atau kelestarian lingkunga, sosialisasi tentang CHSE belum dilakukan secara menyeluruh, berdasarkan hasil wawancara sebagian Narasumber belum mendapat sosialisasi mengenai penerapan CHSE.

I'm wearing a mask, but are they?: Perceptions of Self-Other Differences in COVID-19 Health Behaviors

As information about COVID-19 safety behavior changed, people had to judge how likely others were to protect themselves through mask-wearing and vaccination seeking. In a large, campus-wide survey, we assessed whether University of Kansas students viewed others' protective behaviors as different from their own, how much students assumed others would share their beliefs and behaviors, and which individual differences were associated with those estimations. Participants in our survey (N = 1,704; 81.04% white, 64.08% female) evaluated how likely they and others were to wear masks on the University of Kansas campus, wear masks off-campus, and seek a vaccine. They also completed measures of political preference, numeracy, and preferences for risk in various contexts. We found that participants estimated that others would be less likely to engage in health safety behaviors than themselves, but that their estimations of others were widely shared. In addition, of all the individual differences we assessed, political preference displayed the most consistent associations across health behaviors. Not only was false uniqueness ubiquitous across different forms of COVID-19 safety behavior, it was indeed false - estimates of others' health behavior were lower than their actual rates. Understanding this relationship could allow for more accurate norm-setting and normalization of mask-wearing and vaccination.

Health, Safety, and Security as a Part of Events Management

The purpose of this chapter is to provide knowledge and propose a methodology for identifying the potential hazards and dealing with health, safety, and security risks in special events. The object of study is special events and the issues caused by their characteristics to concentrate visitors in a certain place for a limited period of time under a planned program. The highlighted issue concerning health, safety, and security in special events is crowd and its management. The author's main thesis is based on the need for a systematic management approach, in which measures are taken for the safety, health, and security of the employees, volunteers, and visitors while planning and conducting an event. This chapter focuses on risk management, which includes identifying potential hazards, risk analysis and risk assessment, measures to prevent or control the risk, as well as developing an action plan. The chapter attempts to provide a comprehensive health, safety, and security risk management framework aimed at special event management and to offer a set of planning and control tools.

Separate jobs of three types of users for better functioning of e-Lerning in UKZ

E-Government in itself requires reorganizing of governance with institutions and organizations with the aim of running them more efficiently. This is done using various applications created specifically for actions in the fields of economics, health, safety, education, etc. These applications are products that are used directly by all citizens. In the field of e-Learning, in educational institutions such as universities, the users of these applications are lecturers and students who are considered to have the highest skills in Information and Communication Technologies (ICT). Based on this, e-Learning systems in educational institutions can be configured in such a way that tasks and responsibilities are divided into user levels. This would make the maintenance of system not dependent on the administrator only, but on all levels of users. Consequently this makes the whole system more sustainable, decentralized, with low-maintenance. Such a configuration has been running with the Moodle platform at Kadri Zeka University Kosovo (UKZ) for five year since 2016.

TATA KELOLA KEBIASAAN BARU DI TAMAN SUNGAI MUDAL YOGYAKARTA (Proses Adaptasi, Sosialisasi, Partisipasi oleh Pengelola dan Pengunjung)

Pandemi Covid-19 memberikan dampak yang signifikan terhadap sektor pariwisata karena banyak destinasi wisata yang tutup dan tidak dapat beroperasi secara maksimal. Tatanan kebiasaan baru menjadi alternatif kehidupan di masa depan yang tentu saja harus didasari dengan penerapan protokol kesehatan berdasarkan Keputusan Menteri Kesehatan RI Nomor : HK.01.07/Menkes/382/2020. Dibukanya kembali destinasi wisata harus didasari dengan tanggung jawab yang penuh oleh para pemangku kebijakan ataupun para pelaku wisatanya, termasuk di objek wisata Taman Sungai Mudal Yogyakarta. Penelitian ini bertujuan untuk mengetahui “Tata Kelola Kebiasaan Baru yang Dilakukan oleh Pengelola maupun Pengunjung di Objek Wisata Taman Sungai Mudal Yogyakarta” dengan menggunakan pendekatan partisipasi dan metode kualitatif deskriptif. Tata kelola adaptasi kebiasaan baru sebagai acuan operasional di objek wisata Taman Sungai Mudal pada prinsipnya sudah disesuaikan dengan panduan CHSE (cleanliness, health, safety, and environment sustainability), meskipun masih belum begitu maksimal. Pemerintah sebagai salah satu bagian dari stakeholders pariwisata harus berperan ganda, yang tidak hanya membuat regulasi untuk mengatur kegiatan pariwisata dengan himbauan penerapan protokol kesehatan, namun juga dapat mengevaluasi pelaksanaan kegiatan tersebut sebagai salah satu langkah strategis yang berorientasi terhadap keselamatan bersama. Mengembangkan partisipasi dan dukungan dari para pemangku kebijakan sejatinya mendorong iklim yang kondusif dalam perencanaan pembangunan pariwisata yang unggul disuatu wilayah.