Improving the Health-Promoting Properties of Fruit and Vegetable Products
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23

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1

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Published By CRC Press

9781420076011, 9781439833025

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1201/9781439833025.ch9 ◽

2008 ◽

Author(s):

Y Desjardins

Keyword(s):

Fruit And Vegetables ◽

Ecological Functions ◽

Health Promoting

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Processing techniques and their effect on fruit and vegetable phytochemicals

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1201/9781439833025.ch18 ◽

2008 ◽

Author(s):

L Howard

Keyword(s):

Fruit And Vegetable ◽

Processing Techniques

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Storage and handling of fruit and vegetables for optimum health-related quality

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1201/9781439833025.ch16 ◽

2008 ◽

Author(s):

S Hagen ◽

G Bengtsson ◽

Matforsk As

Keyword(s):

Fruit And Vegetables ◽

Health Related Quality ◽

Related Quality ◽

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Agronomy and the nutritional quality of fruit

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1201/9781439833025.ch14 ◽

2008 ◽

Author(s):

M Dorais ◽

D Ehret

Keyword(s):

Nutritional Quality

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Clinical evidence for biological activity of fruit and vegetable phytochemicals

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1201/9781439833025.ch11 ◽

2008 ◽

Author(s):

I Johnson

Keyword(s):

Biological Activity ◽

Clinical Evidence ◽

Fruit And Vegetable

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Extraction and concentration techniques for bioactives from fruit and vegetables

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1201/9781439833025.ch21 ◽

2008 ◽

Author(s):

M Surbled ◽

B Mompon

Keyword(s):

Fruit And Vegetables

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Consumer attitudes towards fruit and vegetables

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1201/9781439833025.ch2 ◽

2008 ◽

Author(s):

L LäHteenmäKi

Keyword(s):

Consumer Attitudes ◽

Fruit And Vegetables

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Postharvest enhancement of bioactive compounds in fresh produce using abiotic stresses

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1201/9781439833025.ch17 ◽

2008 ◽

Author(s):

J Gea

Keyword(s):

Bioactive Compounds ◽

Abiotic Stresses ◽

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Rapid analysis of phytochemicals in fruit and vegetables

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1201/9781439833025.ch10 ◽

2008 ◽

Author(s):

P Brat

Keyword(s):

Rapid Analysis ◽

Fruit And Vegetables

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Overview of health-promoting compounds in fruit and vegetables

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1201/9781439833025.ch1 ◽

2008 ◽

Author(s):

I Jaganath ◽

A Crozier

Keyword(s):

Fruit And Vegetables ◽

Health Promoting

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