Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production
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Published By Springer Netherlands

9789400975521, 9789400975507

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Genetic Determination of Muscular Hypertrophy in the Pig

Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production ◽

10.1007/978-94-009-7550-7_35 ◽

1982 ◽

pp. 429-434

Author(s):

L. Ollivier

Keyword(s):

Muscular Hypertrophy ◽

Genetic Determination

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Analysis of Reproduction Problems in Double Muscled Females

Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production ◽

10.1007/978-94-009-7550-7_45 ◽

1982 ◽

pp. 575-584

Author(s):

D. Chupin

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General Discussion

Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production ◽

10.1007/978-94-009-7550-7_33 ◽

1982 ◽

pp. 370-384

Author(s):

J. W. B. King ◽

F. Ménissier

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Discussion

Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production ◽

10.1007/978-94-009-7550-7_32 ◽

1982 ◽

pp. 368-369

Author(s):

J. W. B. King ◽

F. Ménissier

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Endocrinological Studies on Double Muscled Cattle: LH, GH, Testosterone and Insulin Plasma Levels During the First Year of Life

Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production ◽

10.1007/978-94-009-7550-7_31 ◽

1982 ◽

pp. 350-367 ◽

Cited By ~ 4

Author(s):

C. Michaux ◽

R. van Sichem-Reynaert ◽

J-F. Beckers ◽

M. de Fonseca ◽

R. Hanset

Keyword(s):

Plasma Levels ◽

First Year ◽

First Year Of Life

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A Comparison of Normal and Heterozygous Animals for Double Muscling in British Breeds of Cattle

Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production ◽

10.1007/978-94-009-7550-7_3 ◽

1982 ◽

pp. 54-69 ◽

Cited By ~ 3

Author(s):

R. B. Thiessen ◽

W. C. Rollins

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Stereological Analyses of Hypertrophic Muscle Fibres

Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production ◽

10.1007/978-94-009-7550-7_23 ◽

1982 ◽

pp. 258-275

Author(s):

N. T. James

Keyword(s):

Muscle Fibres

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Creatine and Creatinine Levels in Plasma, Red Cells and Muscles as Characteristics of Double-Muscled Cattle

Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production ◽

10.1007/978-94-009-7550-7_21 ◽

1982 ◽

pp. 237-256 ◽

Cited By ~ 2

Author(s):

R. Hanset ◽

C. Michaux

Keyword(s):

Red Cells

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Muscle and Adipose Tissue from Normal and Double Muscled Cattle: Collagen Types, Muscle Fibre Diameter, Fat Cell Size and Fatty Acid Composition and Organoleptic Properties

Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production ◽

10.1007/978-94-009-7550-7_16 ◽

1982 ◽

pp. 178-202 ◽

Cited By ~ 9

Author(s):

A. J. Bailey ◽

M. B. Enser ◽

E. Dransfield ◽

D. J. Restall ◽

N. C. Avery

Keyword(s):

Adipose Tissue ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Cell Size ◽

Muscle Fibre ◽

Acid Composition ◽

Fibre Diameter ◽

Fat Cell ◽

Collagen Types ◽

Organoleptic Properties

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Relationship between Muscle Hypertrophy and the Composition of Skeletal Muscles

Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production ◽

10.1007/978-94-009-7550-7_12 ◽

1982 ◽

pp. 148-161 ◽

Cited By ~ 4

Author(s):

R. Boccard

Keyword(s):

Skeletal Muscles ◽

Muscle Hypertrophy

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Muscle Hypertrophy of Genetic Origin and its use to Improve Beef ProductionLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer Netherlands

Genetic Determination of Muscular Hypertrophy in the Pig

Analysis of Reproduction Problems in Double Muscled Females

General Discussion

Discussion

Endocrinological Studies on Double Muscled Cattle: LH, GH, Testosterone and Insulin Plasma Levels During the First Year of Life

A Comparison of Normal and Heterozygous Animals for Double Muscling in British Breeds of Cattle

Stereological Analyses of Hypertrophic Muscle Fibres

Creatine and Creatinine Levels in Plasma, Red Cells and Muscles as Characteristics of Double-Muscled Cattle

Muscle and Adipose Tissue from Normal and Double Muscled Cattle: Collagen Types, Muscle Fibre Diameter, Fat Cell Size and Fatty Acid Composition and Organoleptic Properties

Relationship between Muscle Hypertrophy and the Composition of Skeletal Muscles

Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production
Latest Publications