Trace Elements in Laboratory Rodents
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Published By CRC Press

9781003069355
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Extraction and Analysis of Iron Species in Diet and Gut

2020 ◽  
pp. 69-81
Author(s):  
R. J. Simpson ◽  
C. Ogunkoya ◽  
T. J. Peters
Keyword(s):  
Iron Species

The Use of Iron-Dextran to Produce Iron Overload in Rodents

2020 ◽  
pp. 59-68
Author(s):  
Phillip Carthew ◽  
A. G. Smith
Keyword(s):  
Iron Overload ◽  
Iron Dextran

Nickel-Low Diet Formulation and Tissue Nickel Measurement

2020 ◽  
pp. 355-364
Author(s):  
Eric O. Uthus
Keyword(s):  
Diet Formulation

Calcium Bioavailability Using a Rat Model

2020 ◽  
pp. 301-323
Author(s):  
Margaret Ann Bock ◽  
Connie Weaver
Keyword(s):  
Rat Model ◽  
Calcium Bioavailability

Methods in Chromium Dietary Supplementation and Deficiency

2020 ◽  
pp. 277-285
Author(s):  
G. Stephen Morris ◽  
Maren Hegsted ◽  
Deborah L. Hasten
Keyword(s):  
Dietary Supplementation

Zinc Radiotracer in the Study of the Mechanism of Zinc Homeostasis

2020 ◽  
pp. 215-225
Author(s):  
Donald Oberleas
Keyword(s):  
Zinc Homeostasis

Zinc Diets: Deficiency and Excess

2020 ◽  
pp. 191-214
Author(s):  
Myna Panemangalore ◽  
Frederick N. Bebe

Copper in Tissue Culture

2020 ◽  
pp. 163-187
Author(s):  
Edward D. Harris ◽  
Evelyn Tiffany-Castiglioni ◽  
Yongchang Qian
Keyword(s):  
Tissue Culture

Selenium in Tissue Culture

2020 ◽  
pp. 133-143
Author(s):  
Catherine A. Wardle ◽  
Alan Shenkin
Keyword(s):  
Tissue Culture

Basic Tissue Preparation for Electron Microscopy Assessment of Rodents

2020 ◽  
pp. 39-47
Author(s):  
Robert E. C. Wildman
Keyword(s):  
Electron Microscopy ◽  
Tissue Preparation
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