Gold coated iron oxide core shell nanostructures for oxidation of indoles and synthesis of uracil-derived spirooxindoles

Encapsulation of iron oxide (Fe3O4) based nanoparticles (NPs) with Au NPs hold promising scope for catalysis, which overcomes the hindrance of the inherent hydrophilic surface of iron species and facilitates...

Epoxidation and late-stage C-H functionalization by P450 TamI is mediated by variant heme-iron oxidizing species

P450-catalyzed hydroxylation reactions are well understood mechanistically including the identity of the active oxidizing species. However, the catalytically active heme-iron species in P450 iterative oxidation cascades that involve mechanistically divergent pathways and distinct carbon atoms within a common substrate remains unexplored. Recently, we reported the enzymatic synthesis of tri-functionalized tirandamycin O (9) and O’ (10) using a bacterial P450 TamI variant and developed mechanistic hypotheses to explore their formation. Here, we report the ability of bacterial P450 TamI L295A to shift between different oxidizing species as it catalyzes the sequential epoxidation, hydroxylation and radical-catalyzed epoxide-opening cascade to create new tirandamycin antibiotics. We also provide evidence that the TamI peroxo-iron species could be a viable catalyst to enable nucleophilic epoxide opening in the absence of iron-oxo Compound I. Using site-directed mutagenesis, kinetic solvent isotope effects, artificial oxygen surrogates, end-point assays, and density functional theory (DFT) calculations, we provide new insights into the active oxidant species that P450 TamI employs to introduce its unique pattern of oxidative decorations.

Improvement of Biohydrogen and Usable Chemical Products from Glycerol by Co-Culture of Enterobacter spH1 and Citrobacter freundii H3 Using Different Supports as Surface Immobilization

Glycerol is a by-product of biodiesel production in a yield of about 10% (w/w). The present study aims to improve the dark fermentation of glycerol by surface immobilization of microorganisms on supports. Four different supports were used—maghemite (Fe2O3), activated carbon (AC), silica gel (SiO2), and alumina (γ-Al2O3)—on which a newly isolated co-culture of Enterobacter spH1 and Citrobacter freundii, H3, was immobilized. The effect of iron species on dark fermentation was also studied by impregnation on AC and SiO2. The fermentative metabolites were mainly ethanol, 1,3-propanediol, lactate, H2 and CO2. The production rate (Rmax,i) and product yield (Yi) were elucidated by modeling using the Gompertz equation for the batch dark fermentation kinetics (maximum product formation (Pmax,i): (i) For each of the supports, H2 production (mmol/L) and yield (mol H2/mol glycerol consumed) increased in the following order: FC < γ-Al2O3 < Fe2O3 < SiO2 < Fe/SiO2 < AC < Fe/AC. (ii) Ethanol production (mmol/L) increased in the following order: FC < Fe2O3 < γ-Al2O3 < SiO2 < Fe/SiO2 < Fe/AC < AC, and yield (mol EtOH/mol glycerol consumed) increased in the following order: FC < Fe2O3 < Fe/AC < Fe/SiO2 < SiO2 < AC < γ-Al2O3. (iii) 1,3-propanediol production (mmol/L) and yield (mol 1,3PDO/mol glycerol consumed) increased in the following order: γ-Al2O3 < SiO2 < Fe/SiO2 < AC < Fe2O3 < Fe/AC < FC. (iv) Lactate production(mmol/L) and yield (mol Lactate/mol glycerol consumed) increased in the following order: γ-Al2O3 < SiO2 < AC < Fe/SiO2 < Fe/AC < Fe2O3 < FC. The study shows that in all cases, glycerol conversion was higher when the support assisted culture was used. It is noted that glycerol conversion and H2 production were dependent on the specific surface area of the support. H2 production clearly increased with the Fe2O3, Al2O3, SiO2 and AC supports. H2 production on the iron-impregnated AC and SiO2 supports was higher than on the corresponding bare supports. These results indicate that the support enhances the productivity of H2, perhaps because of specific surface area attachment, biofilm formation of the microorganisms and activation of the hydrogenase enzyme by iron species.