Magnetic Resonance in Food Science - Special Publications
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Published By Royal Society Of Chemistry

9780854048861
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Assessment of meat quality by NMR

2007 ◽  
pp. 161-171 ◽  
Author(s):  
J. P. Renou ◽  
G. Bielicki ◽  
J. M. Bonny ◽  
J. P. Donnat ◽  
L. Foucat
Keyword(s):  
Meat Quality

Solid-state NMR of lyotropic food systems

2007 ◽  
pp. 144-150 ◽  
Author(s):  
E. Hughes ◽  
P. Frossard ◽  
L. Sagalowicz ◽  
C. Appolonia Nouzille ◽  
A. Raemy ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Nmr ◽  
Food Systems

Quantification of lipoprotein subfractions using 1H-NMR and chemometrics

2007 ◽  
pp. 101-109
Author(s):  
M. Dyrby ◽  
M. Petersen ◽  
S. B. Engelsen ◽  
L. Nørgaard ◽  
U. G. Sidelmann
Keyword(s):  
1H Nmr ◽  
Lipoprotein Subfractions

The use of 2D laplace inversion in food material

2007 ◽  
pp. 85-92 ◽  
Author(s):  
S. Godefroy ◽  
L. K. Creamer ◽  
P. J. Watkinson ◽  
P. T. Callaghan
Keyword(s):  
Food Material ◽  
Laplace Inversion

Antioxidative activity of some herbs and spices - A review of ESR studies

2007 ◽  
pp. 110-120 ◽  
Author(s):  
S. M. Dilas ◽  
J. M. Canadanovic-Brunet ◽  
G. S. Cetkovic ◽  
V. T. Tumbas
Keyword(s):  
Antioxidative Activity ◽  
Herbs And Spices
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