Korean Journal of Food Mareting Econmics
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TOTAL DOCUMENTS

56
(FIVE YEARS 36)

H-INDEX

0
(FIVE YEARS 0)

Published By Korean Food Marketing Association

1598-9925
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Causality and Asymmetric Price Transition of Rice Price by Distribution Stage

2021 ◽  
Vol 38 (4) ◽  
pp. 21-41
Author(s):  
Hanul Park ◽  
Jongin Kim ◽  
Kyungsoo Nam
Keyword(s):  
Rice Price

A Study on the Effects of the COVID-19 Pandemic upon NH Agri-food Sales in TV Home Shopping

2021 ◽  
Vol 38 (03) ◽  
pp. 43-65
Author(s):  
Hajung Lee ◽  
Donghoon Kim ◽  
Inbae Ji
Keyword(s):  
Home Shopping ◽  
Food Sales

A Study on Price Transmission of Processed Grain Product of Soybeans, Wheat by Retail Distribution Channels

2021 ◽  
Vol 38 (03) ◽  
pp. 67-86
Author(s):  
Suhyeon Kim ◽  
Seoungwoo Back
Keyword(s):  
Distribution Channels ◽  
Price Transmission

Analysis of Asymmetric Price Transmission between Wholesale and Retail Prices of Tangerine

2021 ◽  
Vol 38 (03) ◽  
pp. 21-41
Author(s):  
Douyoung Lee ◽  
Jaechang Ju ◽  
Seongwoo Kim
Keyword(s):  
Price Transmission ◽  
Asymmetric Price Transmission ◽  
Retail Prices

Estimating the Economic Effect Caused by the Use of Black Barley Varieties as Raw Materials for Processed Products

2021 ◽  
Vol 38 (03) ◽  
pp. 1-20
Author(s):  
Hongkyou You ◽  
Seongsup Kim ◽  
Yongwoo Chae
Keyword(s):  
Raw Materials ◽  
Economic Effect ◽  
Processed Products

Analysis of Distribution Status of Seedlings and the Determinants of Sales Amount of the Commercial Seedlings Company

2021 ◽  
Vol 38 (2) ◽  
pp. 1-17
Author(s):  
Jongyeol Yoon ◽  
Doohyun Kang ◽  
Kihwan Park

A Study on the Consumer Perception and the Improvement for Egg Labeling

2021 ◽  
Vol 38 (2) ◽  
pp. 43-59
Author(s):  
Jia Yang ◽  
Sungbum Yang
Keyword(s):  
Consumer Perception

A Study on Willingness-to-Pay and Attribute Values of Domestic Wheat Products

2021 ◽  
Vol 38 (2) ◽  
pp. 19-41
Author(s):  
Daeun Jung ◽  
Kisuk Chun ◽  
Seungryong Yang
Keyword(s):  
Willingness To Pay ◽  
Wheat Products
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