The value of fibre
Latest Publications

TOTAL DOCUMENTS

22

(FIVE YEARS 22)

H-INDEX

2

(FIVE YEARS 2)

Published By Wageningen Academic Publishers

9789086863426, 9789086868933

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Chapter 18 Cross-feeding during human colon fermentation

The value of fibre ◽

10.3920/978-90-8686-893-3_18 ◽

2019 ◽

pp. 313-338

Author(s):

L. De Vuyst ◽

F. Leroy

Keyword(s):

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Chapter 21 Future prospects for non-starch polysaccharide degrading enzymes development in monogastric nutrition

The value of fibre ◽

10.3920/978-90-8686-893-3_21 ◽

2019 ◽

pp. 373-383 ◽

Author(s):

M.R. Bedford

Keyword(s):

Future Prospects ◽

Degrading Enzymes

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Chapter 5 Susceptibility of fibre to exogenous carbohydrases and impact on performance in swine

The value of fibre ◽

10.3920/978-90-8686-893-3_5 ◽

2019 ◽

pp. 99-115 ◽

Author(s):

J.F. Patience ◽

A.L. Petry

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Chapter 8 Dietary fibre, gut sensing and modulation of feed intake in pigs and chickens

The value of fibre ◽

10.3920/978-90-8686-893-3_8 ◽

2019 ◽

pp. 141-156

Author(s):

E. Roura

Keyword(s):

Feed Intake ◽

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Chapter 14 New strategies influencing gut functionality and animal performance

The value of fibre ◽

10.3920/978-90-8686-893-3_14 ◽

2019 ◽

pp. 233-254 ◽

Author(s):

G. González-Ortiz ◽

G.A. Gomes ◽

T.T. dos Santos ◽

M.R. Bedford

Keyword(s):

Animal Performance ◽

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Chapter 15 Challenges and constraints in analysis of oligosaccharides and other fibre components

The value of fibre ◽

10.3920/978-90-8686-893-3_15 ◽

2019 ◽

pp. 257-277

Author(s):

M. Alyassin ◽

G.M. Campbell

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Chapter 7 The influence of fibre on gut physiology and feed intake regulation

The value of fibre ◽

10.3920/978-90-8686-893-3_7 ◽

2019 ◽

pp. 127-139

Author(s):

B. Svihus ◽

A.K. Hervik

Keyword(s):

Feed Intake ◽

Gut Physiology ◽

Intake Regulation

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Chapter 1 Fibres making up wheat cell walls in the context of broiler diets

The value of fibre ◽

10.3920/978-90-8686-893-3_1 ◽

2019 ◽

pp. 17-46

Author(s):

A. Bautil ◽

C.M. Courtin

Keyword(s):

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Chapter 3 The importance of the fibre fraction of the feed in non-ruminant diets

The value of fibre ◽

10.3920/978-90-8686-893-3_3 ◽

2019 ◽

pp. 61-83

Author(s):

G.G. Mateos ◽

G. Fondevila ◽

L. Cámara

Keyword(s):

Ruminant Diets ◽

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Chapter 2 Variability in cereal grain composition and nutritional value: the importance of fibre

The value of fibre ◽

10.3920/978-90-8686-893-3_2 ◽

2019 ◽

pp. 47-59

Author(s):

J.L. Black ◽

V. Ratanpaul ◽

B.A. Williams ◽

S. Diffey ◽

M.J. Gidley

Keyword(s):

Nutritional Value ◽

Grain Composition ◽

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