Nixtamal techniques for different maize races prepared as tortillas and tostadas by women of Chiapas, Mexico

Nixtamalization, which means cooking maize in alkaline water, is the central technique for the culinary use of maize in Mexico and Central America. Without this procedure, relying on maize as the basic starch staple is inadequate because of nutriment deficiencies. Mexico has more than 50 principal racial types of maize, and these differ in grain qualities that can require the adjustment of the nixtamalization process. Properties such as hardness and grain composition influence nixtamalization because they are related to the absorption of water that occurs during cooking and steeping. Some maize preparations, like tortillas and tostadas, can also require the adjustment of nixtamalization to obtain a high-quality foodstuff. We studied how women in three regions of the state of Chiapas, which differ in the prevalent maize race available, prepare their nixtamal and whether they make changes according to the type of food they prepare. Interviews of 30 women follow the measure of relevant variables when the women prepared nixtamal. We found that nixtamalization is adjusted for different grain hardnesses and for environmental conditions. Variations were found in the cooking time of the nixtamal, in the amount of time the nixtamal was steeped, and in a special process of double boiling of the nixtamal performed by some women for tostadas. Women that specialize in production for the market have developed variations preferred by consumers. As practiced by women in Chiapas, nixtamalization is a flexible technique that is adjusted for maize type and for food preparations.

The Effect of pH on Stability of an Isolation Barrier Made of Dolomite Post-Floatation Waste

Dolomite post-floatation waste has been proposed as an alternative material for the construction of separation barriers. The aim of this study was to determine the effect of the pH of leaching solutions on the stability of such barriers. The present research included the determination of selected physical and chemical properties of waste, i.e., density, grain composition, and filtration coefficient. Column tests of leaching by solutions of different pH values modeling varying environmental conditions were performed. Selected ions were determined in the eluates. Grain analyses were carried out for the column material after leaching to determine the changes in grain composition of dolomite due to washing with leaching solutions. The determined value of the filtration coefficient is 6.52 × 10−9 m∙s−1, which confirms the impermeability of the waste. The material is fine-grained, with a grain diameter of d ≤ 200 µm. During leaching, a decrease in the content of the analyzed ions and the diameter of grains and their movement down the barrier, resulting in its sealing, was observed. The central part of all columns showed more grains with a diameter of 7 μm, which is probably due to secondary precipitation of CaSO4. Irrespective of the initial pH of the leaching solution, the reaction of all eluates obtained was slightly alkaline (pH 7.52–8.20). Dolomite post-floatation waste has properties that ensure the tightness and durability of the separation barrier, which, combined with its ability to alkalize solutions and the sealing process, ensures its effectiveness.

Faience Waste for the Production of Wall Products

Increasing the efficiency of using gypsum binders can be carried out by using not natural gypsum raw materials, but calcium sulfate-containing waste from various industries (phosphogypsum, borogypsum, citrogypsum, etc.). As the main source material in the work, we used gypsum-containing waste from a faience factory in the form of waste molds for casting dishes, souvenirs and plumbing fixtures. It has been established that the optimal binding system is formed by mixing powders of dihydrate technogenic gypsum from a coarse and fine earthenware factory with average particle diameters of 3.473 microns and 3.065 microns in a percentage ratio of 30:70, respectively. Using a computer software developed by the authors, which makes it possible to simulate the microstructure of a raw mixture taking into account the contact interaction of particles and calculate the average coordination number, models of binary packing of particles were constructed at various ratios of their diameters. Studies of the strength of composites obtained on the basis of bidisperse systems have shown the presence of an extremum in the region of mixtures containing 30% coarse powder. With optimal packing, a large number of phase contacts are formed due to the regulation of the grain composition of the bidisperse system. It was revealed that a brick based on the waste of two-water gypsum from earthenware production has 2.5–5 times better characteristics of compressive strength than traditional building wall products based on natural gypsum. At the same time, the strength immediately after molding is more than 3 times higher than that of traditional gypsum products. Even higher indicators are achieved when adding microcalcite in addition to the waste of earthenware production, in this case, the compressive strength is 3–6 times higher, and the strength immediately after molding is almost 3 times higher than that of traditional gypsum products.

Abiotic Stresses: Alteration of Composition and Grain Quality in Food Legumes

Abiotic stresses varyingly affect the grain composition and quality of food legumes. This paper is aimed at discussing the impact of abiotic stresses on the grain composition and quality of food legumes. As protein is the main grain constituent of food legumes for which it is being consumed by humans as a cheap protein source, abiotic stresses such as heat, cold, drought, salinity and heavy metals alter this grain protein content in different dimensions for different food legumes. Moreover, other valuable constituents such as starch, soluble sugar, oil, fatty acid and fiber content are affected differently by the abiotic stresses. The diverse impact of these abiotic stresses ultimately declines the grain quality and yield of food legumes. As food legumes play a vital role in the nutritional diet of millions of people in the world and are occasionally denoted as the meat of poor people, it is important to recognize that the sustainable production of food legumes, even under various environmental stresses, has the potential to ensure protein security for people globally. Therefore, it has become a necessity to improve the productivity and quality of food legumes under abiotic stresses through proper crop management and improved breeding strategies, thus enhancing food and economic security to the farmers, particularly in the developing countries of the world.

Epipelic and epipsammic microalgae responses to environmental parameters: the Black Sea case study (the Gulf of Odesa, Ukraine)

In spite of relatively frequent studies of the influence of environmental parameters on the microalgae communities, the processes that occur in the sandy littoral in the Black Sea region seeks for additional research. The aim of this paper was to range the environmental factors in relation to algal sandy communities and show the interaction between microalgae abundance and 14 environmental factors during field multifactoral experiment: 5 parameters describing sand grain composition, nutrients, temperature and salinity of water, hydrodynamics and water toxicity. The species composition of epipelic and epipsammic microalgae and their distribution in different habitats in summer and autumn periods were analysed. The priority factor for psammon algal community in any season is size of sand grains and siliceous oxide. Other variables depend on the season: while in summer, mineral nitrogen (nitrates and nitrites) effects the microphytes more intensively than others, in autumn it is replaced by organic nitrogen and silty fraction.

Physical and Mechanical Properties of the Road Surface when Replacing the Finely Crushed Mineral Part of Asphalt Concrete with Porcelain Stoneware Production Waste

The possibility of using waste porcelain stoneware - a high-strength non-porous, dense material as a finely crushed mineral part of asphalt concrete with 0-5 mm fraction has been established. The adhesive additive Bitaden content was revealed, that intensifies porcelain stoneware interaction with bitumen due to the additional hydrogen bonds formation, the particles’ contact plane activation with the action of van der Waals forces. The conditions for obtaining asphalt concrete mixtures of type B, grade 1 and G, grade 2 of the optimal grain composition with a reduced content of BND 60/90 bitumen have been developed. Physical and mechanical properties are characterized by an increase in the water resistance of asphalt concrete samples based on porcelain stoneware, compressive strength and shear resistance.

Gene editing in Brassica napus for basic research and trait development

The genome of Brassica napus L. is the result of several polyploidization events that occurred during the history of B. napus. Due to its relatively short domestication history, diversity is relatively limited. An increasing number of loci in this crop’s genome have been gene-edited using various technologies and reagent delivery methods for basic research as well as for trait development. New alleles have been developed as edits in single, 2, 4, or more homologous loci in this important oilseed crop. This comprehensive review will summarize new alleles that have been developed as they relate to weed control, flowering, self-incompatibility, plant hormone biology, disease resistance, grain composition, and pod shatter reduction. These new alleles have significantly augmented our understanding of both plant growth and development for basic research as well as for their potential commercial impacts.