Health and Safety Aspects of Food Processing Technologies
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Published By Springer International Publishing

9783030249021, 9783030249038
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

A Natural Way of Food Preservation: Bacteriocins and Their Applications

2019 ◽  
pp. 633-659
Author(s):  
Halil İbrahim Kaya ◽  
Burcu Özel ◽  
Ömer Şimşek
Keyword(s):  
Food Preservation ◽  
Natural Way

Food Spoilage and Food Contamination

2019 ◽  
pp. 9-28
Author(s):  
Z. R. Azaz Ahmad Azad ◽  
Mohd. Fahim Ahmad ◽  
Waseem Ahmad Siddiqui
Keyword(s):  
Food Contamination ◽  
Food Spoilage

Assessment of the Risk of Probiotics in Terms of the Food Safety and Human Health

2019 ◽  
pp. 419-443
Author(s):  
Selin Kalkan ◽  
Zerrin Erginkaya ◽  
Emel Ünal Turhan ◽  
Gözde Konuray
Keyword(s):  
Food Safety ◽  
Human Health

Management of Food Safety and Hygiene: An Overview

2019 ◽  
pp. 1-8
Author(s):  
Farhana Masood ◽  
Zarreena Siddiqui ◽  
Saghir Ahmad ◽  
Abdul Malik
Keyword(s):  
Food Safety

Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies

2019 ◽  
pp. 235-271
Author(s):  
Erdal Ağçam ◽  
Burcu Dündar ◽  
Süleyman Polat ◽  
Asiye Akyildiz
Keyword(s):  
Fruit Juices

Insect Pest Infestation During Storage of Cereal Grains, Pulses and Oilseeds

2019 ◽  
pp. 209-234
Author(s):  
Mifftha Yaseen ◽  
Tahreem Kausar ◽  
Bushra Praween ◽  
Shafaq Javaid Shah ◽  
Yasmeena Jan ◽  
...  
Keyword(s):  
Insect Pest ◽  
Cereal Grains ◽  
Pest Infestation

Emerging Technologies in Dairy Processing: Present Status and Future Potential

2019 ◽  
pp. 105-120 ◽  
Author(s):  
Sweta Joshi ◽  
Ahmed Mobeen ◽  
Kulsum Jan ◽  
Khalid Bashir ◽  
Z. R. Azaz Ahmad Azad
Keyword(s):  
Present Status ◽  
Emerging Technologies ◽  
Dairy Processing ◽  
Future Potential

Nanoparticles in Food Packaging: Opportunities and Challenges

2019 ◽  
pp. 577-611 ◽  
Author(s):  
Süleyman Polat ◽  
Erdal Ağçam ◽  
Burcu Dündar ◽  
Asiye Akyildiz
Keyword(s):  
Food Packaging

Chemical Hazards in Foods

2019 ◽  
pp. 349-402
Author(s):  
Hasan Tanguler ◽  
Bulent Kabak
Keyword(s):  
Chemical Hazards
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