Developments in Food Science - Food Science and Human Nutrition
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69

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8

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Subject Index

Developments in Food Science - Food Science and Human Nutrition ◽

10.1016/b978-0-444-88834-1.50069-7 ◽

1992 ◽

pp. 817-821

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Consumer Acceptability of Algin Restructured Beef

Developments in Food Science - Food Science and Human Nutrition ◽

10.1016/b978-0-444-88834-1.50064-8 ◽

1992 ◽

pp. 723-729 ◽

Author(s):

J.A. MAGA ◽

L. DWYER ◽

G.R. SCHMIDT

Keyword(s):

Consumer Acceptability

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Interesterification of Palm Oil Mid Fraction by Immobilized Lipase in N-Hexane; Effect of Lechitin Addition

Developments in Food Science - Food Science and Human Nutrition ◽

10.1016/b978-0-444-88834-1.50054-5 ◽

1992 ◽

pp. 585-593

Author(s):

L. MOJOVIC ◽

S. SHILER-MARINKOVIC

Keyword(s):

Palm Oil ◽

Immobilized Lipase

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Enzymatic Hydration of (4R)-(+)-Limonene to (4R)-(+)-α-Terpineol

Developments in Food Science - Food Science and Human Nutrition ◽

10.1016/b978-0-444-88834-1.50053-3 ◽

1992 ◽

pp. 571-584 ◽

Author(s):

K.R. CADWALLADER ◽

R.J. BRADDOCK

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Investigation of the Properties Influencing Popcorn Popping Quality

Developments in Food Science - Food Science and Human Nutrition ◽

10.1016/b978-0-444-88834-1.50050-8 ◽

1992 ◽

pp. 543-550 ◽

Author(s):

J.A. MAGA ◽

B. BLACH

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Synthesis of Optically Active Whisky Lactone

Developments in Food Science - Food Science and Human Nutrition ◽

10.1016/b978-0-444-88834-1.50041-7 ◽

1992 ◽

pp. 469-473 ◽

Author(s):

Y. NODA ◽

M. KIKUCHI

Keyword(s):

Optically Active

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Low-Alcohol Content Wine-Like Beverages. Storage Stability of Those Obtained From Dealcoholized Wines

Developments in Food Science - Food Science and Human Nutrition ◽

10.1016/b978-0-444-88834-1.50040-5 ◽

1992 ◽

pp. 451-468

Author(s):

M.D. SALVADOR ◽

R. PEREZ ◽

M.D. CABEZUDO ◽

P.J. MARTIN-ALVAREZ ◽

L. IZQUIERDO

Keyword(s):

Storage Stability ◽

Alcohol Content ◽

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Sensory and Analytical Evaluation of Beers Brewed With Three Varieties of Hops and an Unhopped Beer

Developments in Food Science - Food Science and Human Nutrition ◽

10.1016/b978-0-444-88834-1.50037-5 ◽

1992 ◽

pp. 403-426 ◽

Author(s):

Nora B. Sanchez ◽

Cindy L. Lederer ◽

Gail B. Nickerson ◽

Leonard M. Libbey ◽

Mina R. McDaniel

Keyword(s):

Analytical Evaluation

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Sensory and Analytical Evaluation of Hop Oil Oxygenated Fractions

Developments in Food Science - Food Science and Human Nutrition ◽

10.1016/b978-0-444-88834-1.50036-3 ◽

1992 ◽

pp. 371-402 ◽

Author(s):

Nora B. Sanchez ◽

Cindy L. Lederer ◽

Gail B. Nickerson ◽

Leonard M. Libbey ◽

Mina R. McDaniel

Keyword(s):

Analytical Evaluation

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Soluble Coffee's New Biotechnology

Developments in Food Science - Food Science and Human Nutrition ◽

10.1016/b978-0-444-88834-1.50033-8 ◽

1992 ◽

pp. 341-346

Author(s):

RALPH L. COLTON

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