Control of Foodborne Microorganisms
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Published By CRC Press

9780429175282
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Hurdle Technology

2001 ◽  
pp. 493-508
Author(s):  
Lothar Leistner
Keyword(s):  
Hurdle Technology

Modeling Acid Inactivation of Foodborne Microorganisms

2001 ◽  
pp. 461-478
Author(s):  
Robert L. Buchanan ◽  
Richard C. Whiting ◽  
Marsha H. Golden
Keyword(s):  
Acid Inactivation

Inactivation by Irradiation

2001 ◽  
pp. 75-104 ◽  
Author(s):  
Aubrey F. Mendonca

Magnetic Fields as a Potential Nonthermal Technology for the Inactivation of Microorganisnns

2001 ◽  
pp. 399-418
Author(s):  
Gustavo V. Barbosa-Cánovas ◽  
M. Fernanda San Martín ◽  
Federico M. Harte ◽  
Barry G. Swanson
Keyword(s):  
Magnetic Fields

Inactivation by High-Intensity Pulsed Electric Fields

2001 ◽  
pp. 383-398
Author(s):  
Juan Fernández Molina ◽  
Gustavo V. Barbosa-Cánovas ◽  
Barry G. Swanson ◽  
Stephanie Clark
Keyword(s):  
Electric Fields ◽  
High Intensity ◽  
Pulsed Electric Fields

Perspectives for Application of Bacteriocins as Food Preservatives

2001 ◽  
pp. 303-322 ◽  
Author(s):  
Michael L. Chikindas ◽  
Thomas J. Montville
Keyword(s):  
Food Preservatives
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