Control of Foodborne Microorganisms
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Published By CRC Press

9780429175282
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Inhibition of Microbial Growth by Low-Pressure and Ambient Pressure Gases

2001 ◽  
pp. 245-280
Author(s):  
Christopher R. Loss ◽  
Joseph H. Hotchkiss
Keyword(s):  
Microbial Growth ◽  
Ambient Pressure ◽  
Low Pressure

Control of Foodborne Microorganisms with Carbon Dioxide Under Elevated Pressure

2001 ◽  
pp. 235-244
Author(s):  
Gerhard J. Haas ◽  
Paul D. Matthews
Keyword(s):  
Carbon Dioxide ◽  
Elevated Pressure

Hurdle Technology

2001 ◽  
pp. 493-508
Author(s):  
Lothar Leistner
Keyword(s):  
Hurdle Technology

Modeling Acid Inactivation of Foodborne Microorganisms

2001 ◽  
pp. 461-478
Author(s):  
Robert L. Buchanan ◽  
Richard C. Whiting ◽  
Marsha H. Golden
Keyword(s):  
Acid Inactivation

Microbial Control in Foods: Needs and Concerns

2001 ◽  
pp. 1-12 ◽  
Author(s):  
John N. Sofos
Keyword(s):  
Microbial Control

Inactivation by Irradiation

2001 ◽  
pp. 75-104 ◽  
Author(s):  
Aubrey F. Mendonca

Microbial Inactivation by High Pressure

2001 ◽  
pp. 419-450 ◽  
Author(s):  
Dallas G. Hoover
Keyword(s):  
High Pressure ◽  
Microbial Inactivation

Magnetic Fields as a Potential Nonthermal Technology for the Inactivation of Microorganisnns

2001 ◽  
pp. 399-418
Author(s):  
Gustavo V. Barbosa-Cánovas ◽  
M. Fernanda San Martín ◽  
Federico M. Harte ◽  
Barry G. Swanson
Keyword(s):  
Magnetic Fields

Inactivation by High-Intensity Pulsed Electric Fields

2001 ◽  
pp. 383-398
Author(s):  
Juan Fernández Molina ◽  
Gustavo V. Barbosa-Cánovas ◽  
Barry G. Swanson ◽  
Stephanie Clark
Keyword(s):  
Electric Fields ◽  
High Intensity ◽  
Pulsed Electric Fields

Perspectives for Application of Bacteriocins as Food Preservatives

2001 ◽  
pp. 303-322 ◽  
Author(s):  
Michael L. Chikindas ◽  
Thomas J. Montville
Keyword(s):  
Food Preservatives
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