Solid-state fermentation conditions optimization, homology modelling and molecular docking of β-mannanase of a novel Streptomyces species LB66 isolated from Sargassum seaweed waste

2021 ◽  
pp. 1-11
Author(s):  
Bidyut R. Mohapatra
Keyword(s):  
Molecular Docking ◽  
Solid State ◽  
Solid State Fermentation ◽  
Homology Modelling ◽  
Streptomyces Species ◽  
Fermentation Conditions

scholarly journals Kinetic Study of Glucosamine Production Using Aspergillus sydowii BCRC 31742 under Solid-State Fermentation

Molecules ◽  
2020 ◽  
Vol 25 (20) ◽  
pp. 4832
Author(s):  
Jia Wei Peng ◽  
Ho Shing Wu
Keyword(s):  
Solid State ◽  
Moisture Content ◽  
Solid State Fermentation ◽  
Low Cost ◽  
High Yield ◽  
Aspergillus Sydowii ◽  
Fermentation Conditions ◽  
High Productivity ◽  
State Culture ◽  
Solid State Culture

In the present study, we aimed to obtain a high yield and productivity for glucosamine using a low-cost solid-state culture with Aspergillus sydowii BCRC 31742. The fermentation conditions, such as inoculum biomass, moisture content, and supplemental volume and mineral salt, were chosen to achieve high productivity of glucosamine (GlcN). When the initial supplemental volume used was 3 mL/g substrate, the yield and productivity of GlcN were 48.7 mg/gds and 0.69 mg/gds·h, respectively. This result will be helpful for the industrialization of the process.

Optimization of the solid-state fermentation conditions and characterization of xylanase produced by Penicillium roqueforti ATCC 10110 using yellow mombin residue (Spondias mombin L.)

2019 ◽  
Vol 207 (1) ◽  
pp. 31-42 ◽  
Author(s):  
José Lucas de Almeida Antunes Ferraz ◽  
Lucas Oliveira Souza ◽  
André Gustavo de Araújo Fernandes ◽  
Marcio Luiz Ferreira Oliveira ◽  
Julieta Rangel de Oliveira ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Penicillium Roqueforti ◽  
Fermentation Conditions ◽  
Spondias Mombin

scholarly journals Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace

2011 ◽  
Vol 42 (4) ◽  
pp. 1585-1597 ◽  
Author(s):  
Marcelo A. Umsza-Guez ◽  
Ana B. Díaz ◽  
Ignacio de Ory ◽  
Ana Blandino ◽  
Eleni Gomes ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Aspergillus Awamori ◽  
Xylanase Production ◽  
Fermentation Conditions ◽  
Tomato Pomace
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