Food Colloids, Biopolymers and Materials - Special Publications
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Published By Royal Society Of Chemistry

9780854048717
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Interfacial mechanisms underlying lipid damage of beer foam

2007 ◽  
pp. 200-206
Author(s):  
Peter J. Wilde ◽  
Fiona A. Husband ◽  
Daniel Cooper ◽  
Michael J. Ridout ◽  
Alan R. Mackie ◽  
...  
Keyword(s):  
Lipid Damage ◽  
Beer Foam

Physical and chemical interactions in pH-induced aggregation and gelation of whey proteins

2007 ◽  
pp. 49-57 ◽  
Author(s):  
Aron C. Altinǵ ◽  
Rob J. Hamer ◽  
Cees G. de Kruif ◽  
Harmen H. J. de Jongh ◽  
Jan-Willem F. A. Simons ◽  
...  
Keyword(s):  
Whey Proteins ◽  
Chemical Interactions ◽  
Physical And Chemical ◽  
Induced Aggregation

Dynamics of protein adsorption layers at liquid interfaces

2007 ◽  
pp. 207-215 ◽  
Author(s):  
R. Miller ◽  
E. V. Aksenenko ◽  
J. Krägel ◽  
M. O'Neill ◽  
A.V. Makievski ◽  
...  
Keyword(s):  
Protein Adsorption ◽  
Liquid Interfaces ◽  
Adsorption Layers
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