Contemporary Food Engineering - Optimization in Food Engineering
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Published By CRC Press

9781420061413, 9781420061420

Author(s):  
Shuryo Nakai ◽  
Yasumi Horimoto ◽  
Jinglie Dou ◽  
Roxana Verdini

Author(s):  
Guillermo Masini ◽  
An√≠bal Blanco ◽  
Noem√≠ Petracci ◽  
J Alberto Bandoni

Author(s):  
Gade Pandu Rangaiah ◽  
Mekapati Srinivas
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