Process Optimization Strategies to Reduce Variability in Thermal Processing of Packaged Foods

Contemporary Food Engineering - Optimization in Food Engineering ◽

10.1201/9781420061420.ch28 ◽

2008 ◽

Author(s):

Philippe Baucour ◽

Kevin Cronin

Keyword(s):

Process Optimization ◽

Thermal Processing ◽

Packaged Foods

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Process optimization strategies to diminish variability in the quality of discrete packaged foods during thermal processing

Journal of Food Engineering ◽

10.1016/s0260-8774(03)00028-1 ◽

2003 ◽

Vol 60 (2) ◽

pp. 147-155 ◽

Cited By ~ 14

Author(s):

Philippe Baucour ◽

Kevin Cronin ◽

Martin Stynes

Keyword(s):

Process Optimization ◽

Thermal Processing ◽

Packaged Foods

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Principles of Thermal Processing of Packaged Foods

Introduction to Biosystems Engineering ◽

10.21061/introbiosystemsengineering/food_thermal_processing ◽

2020 ◽

Author(s):

R. Simpson ◽

H. Nuñez ◽

C. Ramírez

Keyword(s):

Thermal Processing ◽

Packaged Foods

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Software for the Determination of the Time and the F Value in the Thermal Processing of Packaged Foods Using the Modified Ball Method

Advances in Intelligent Systems and Computing - Intelligent Human Systems Integration 2020 ◽

10.1007/978-3-030-39512-4_78 ◽

2020 ◽

pp. 498-502 ◽

Cited By ~ 1

Author(s):

William Rolando Miranda Zamora ◽

Manuel Jesus Sanchez Chero ◽

Jose Antonio Sanchez Chero

Keyword(s):

Thermal Processing ◽

Packaged Foods

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S. D. Holdsworth: Thermal Processing of Packaged Foods. XIV and 283 pages, numerous figures and tables. Blackie Academic & Professional, an imprint of Chapman & Hall, London 1997. Price: 75.00 £.

Nahrung/Food ◽

10.1002/food.19970410527 ◽

1997 ◽

Vol 41 (5) ◽

pp. 319-319

Author(s):

J. Dobiáš

Keyword(s):

Thermal Processing ◽

Packaged Foods

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Process optimization and scale‐up of a rapid thermal processing system using design of experiments

Journal of Vacuum Science & Technology A Vacuum Surfaces and Films ◽

10.1116/1.577585 ◽

1991 ◽

Vol 9 (3) ◽

pp. 1109-1112

Author(s):

Rajiv Rastogi

Keyword(s):

Design Of Experiments ◽

Process Optimization ◽

Thermal Processing ◽

Scale Up ◽

Rapid Thermal Processing ◽

Processing System

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Thermal Processing of Packaged Foods

10.1007/978-3-319-24904-9 ◽

2016 ◽

Cited By ~ 9

Author(s):

S. Donald Holdsworth ◽

Ricardo Simpson

Keyword(s):

Thermal Processing ◽

Packaged Foods

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Studies on Power Ultrasound Process Optimization and Its Comparative Analysis with Conventional Thermal Processing for Treatment of Raw Honey

Food Technology and Biotechnology ◽

10.17113/ftb.55.04.17.5263 ◽

2017 ◽

Vol 55 (4) ◽

Cited By ~ 9

Author(s):

Sandeep Janghu ◽

◽

Manab B. Bera ◽

Vikas Nanda ◽

Ashish Rawson ◽

...

Keyword(s):

Comparative Analysis ◽

Process Optimization ◽

Thermal Processing ◽

Power Ultrasound ◽

Raw Honey

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Thermal Processing of Packaged Foods

10.1007/978-0-387-72250-4 ◽

2007 ◽

Cited By ~ 33

Author(s):

Donald Holdsworth ◽

Ricardo Simpson

Keyword(s):

Thermal Processing ◽

Packaged Foods

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Thermal Processing of Packaged Foods

Handbook of Food Science, Technology, and Engineering - 4 Volume Set - Food Science and Technology ◽

10.1201/b15995-150 ◽

2005 ◽

Author(s):

Donghwan Chung ◽

Spyridon Papadakis ◽

Kit Yam

Keyword(s):

Thermal Processing ◽

Packaged Foods

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Maximizing the headspace bubble action in rotary thermal processing of packaged foods

Food Manufacturing Efficiency ◽

10.1616/fme.2006.1.1.25 ◽

2006 ◽

Vol 1 (1) ◽

pp. 25-33 ◽

Cited By ~ 1

Author(s):

Gary S. Tucker ◽

Sue P. Emond ◽

Jason P. Hughes ◽

T. Eirian R. Jones ◽

Phil W. James

Keyword(s):

Thermal Processing ◽

Packaged Foods

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