Food Engineering Series - Science and Technology of Fibers in Food Systems
Latest Publications

TOTAL DOCUMENTS

19
(FIVE YEARS 19)

H-INDEX

1
(FIVE YEARS 1)

Published By Springer International Publishing

9783030386535, 9783030386542
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Extraction and Modification of Dietary Fiber Applying Thermal Processes

2020 ◽  
pp. 329-342 ◽  
Author(s):  
Luis Eduardo Garcia-Amezquita ◽  
Viridiana Tejada-Ortigoza ◽  
J. Antonio Torres ◽  
Jorge Welti-Chanes
Keyword(s):  
Dietary Fiber ◽  
Thermal Processes

Dietary Fiber and Gut Microbiota

2020 ◽  
pp. 277-298
Author(s):  
Carolina Senés-Guerrero ◽  
Misael Sebastián Gradilla-Hernández ◽  
Ricardo García-Gamboa ◽  
Tomás García-Cayuela
Keyword(s):  
Gut Microbiota ◽  
Dietary Fiber

Dietary Fiber and Hyperlipidemia and Cardiovascular Disease

2020 ◽  
pp. 219-239
Author(s):  
Armando R. Tovar ◽  
Martha Guevara-Cruz ◽  
Aurora E. Serralde Zúñiga ◽  
Nimbe Torres
Keyword(s):  
Cardiovascular Disease ◽  
Dietary Fiber

Association of Dietary Fiber to Food Components

2020 ◽  
pp. 45-70 ◽  
Author(s):  
Carlos Esteban Guardiola-Márquez ◽  
Jesús Santana-Gálvez ◽  
Daniel A. Jacobo-Velázquez
Keyword(s):  
Dietary Fiber ◽  
Food Components

Dietary Fiber and Cancer

2020 ◽  
pp. 241-276
Author(s):  
Marilena Antunes-Ricardo ◽  
Javier Villela-Castrejón ◽  
Janet A. Gutiérrez-Uribe ◽  
Sergio O. Serna Saldívar
Keyword(s):  
Dietary Fiber

Dietary Fiber and Diabetes

2020 ◽  
pp. 201-218
Author(s):  
Nimbe Torres ◽  
Azalia Avila-Nava ◽  
Isabel Medina-Vera ◽  
Armando R. Tovar
Keyword(s):  
Dietary Fiber
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