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Published By Royal Society Of Chemistry

9781847557506

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Total Food ◽

10.1039/9781849730785-00249 ◽

2010 ◽

pp. 249-251

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Chemical and Physiological Characterisation of Aerobic Treatment Of Rum Distillery Spentwash (DAW) Using Aspergillus Niger

Total Food ◽

10.1039/9781849730785-00196 ◽

2010 ◽

pp. 196-199

Keyword(s):

Aspergillus Niger ◽

Aerobic Treatment ◽

Distillery Spentwash

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Bioactive Properties of Hydrolysates from Mackerel Viscera

Total Food ◽

10.1039/9781849730785-00138 ◽

2010 ◽

pp. 138-141

Keyword(s):

Bioactive Properties

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Antioxidant Properties of Gracilaria Birdiae and Gracilaria Cornea, Two Red Seaweeds from the Brazilian Coasts

Total Food ◽

10.1039/9781849730785-00119 ◽

2010 ◽

pp. 119-125

Keyword(s):

Antioxidant Properties ◽

Red Seaweeds ◽

Gracilaria Cornea ◽

Gracilaria Birdiae

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Improving the Textural Characteristics of Brewer's Spent Grain Breads by Combination of Sour Dough and Different Enzymes

Total Food ◽

10.1039/9781849730785-00027 ◽

2010 ◽

pp. 27-31

Keyword(s):

Brewer’S Spent Grain ◽

Textural Characteristics ◽

Spent Grain

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Total Food ◽

10.1039/9781849730785-fp007 ◽

2010 ◽

pp. P007-P010

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Increasing Protein Extraction Yield from Duckweed (Lemna Obscura) with an Ammonia Treatment

Total Food ◽

10.1039/9781849730785-00229 ◽

2010 ◽

pp. 229-232

Keyword(s):

Protein Extraction ◽

Extraction Yield ◽

Ammonia Treatment

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LCA for Co-product Exploitation

Total Food ◽

10.1039/9781849730785-00149 ◽

2010 ◽

pp. 149-153

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Utilization of Pumpkin Flour in Expanded Breakfast Cereals

Total Food ◽

10.1039/9781849730785-00105 ◽

2010 ◽

pp. 105-108

Keyword(s):

Breakfast Cereals

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Prebiotic Potential and Antimicrobial Effect from a By-Product of the Almond Processing Industry

Total Food ◽

10.1039/9781849730785-00086 ◽

2010 ◽

pp. 86-89

Keyword(s):

Antimicrobial Effect ◽

Processing Industry

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Total Food
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Royal Society Of Chemistry

Subject Index

Chemical and Physiological Characterisation of Aerobic Treatment Of Rum Distillery Spentwash (DAW) Using Aspergillus Niger

Bioactive Properties of Hydrolysates from Mackerel Viscera

Antioxidant Properties of Gracilaria Birdiae and Gracilaria Cornea, Two Red Seaweeds from the Brazilian Coasts

Improving the Textural Characteristics of Brewer's Spent Grain Breads by Combination of Sour Dough and Different Enzymes

Contents

Increasing Protein Extraction Yield from Duckweed (Lemna Obscura) with an Ammonia Treatment

LCA for Co-product Exploitation

Utilization of Pumpkin Flour in Expanded Breakfast Cereals

Prebiotic Potential and Antimicrobial Effect from a By-Product of the Almond Processing Industry

Export Citation Format

Total FoodLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Royal Society Of Chemistry

Subject Index

Chemical and Physiological Characterisation of Aerobic Treatment Of Rum Distillery Spentwash (DAW) Using Aspergillus Niger

Bioactive Properties of Hydrolysates from Mackerel Viscera

Antioxidant Properties of Gracilaria Birdiae and Gracilaria Cornea, Two Red Seaweeds from the Brazilian Coasts

Improving the Textural Characteristics of Brewer's Spent Grain Breads by Combination of Sour Dough and Different Enzymes

Contents

Increasing Protein Extraction Yield from Duckweed (Lemna Obscura) with an Ammonia Treatment

LCA for Co-product Exploitation

Utilization of Pumpkin Flour in Expanded Breakfast Cereals

Prebiotic Potential and Antimicrobial Effect from a By-Product of the Almond Processing Industry

Total Food
Latest Publications