Oil and Oilseed Processing
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9781119575313
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Front Matter

2021 ◽  

scholarly journals Index

2021 ◽  
pp. 279-284

Sensorial Evaluation and Aroma of Vegetable Oils

2021 ◽  
pp. 245-278
Author(s):  
Gemma Echeverria ◽  
Chloe Leclerc ◽  
Jordi Giné‐Bordonaba ◽  
Agustí Romero
Keyword(s):  
Vegetable Oils ◽  
Sensorial Evaluation

By‐Products from Oilseed Processing and Their Potential Applications

2021 ◽  
pp. 183-201
Author(s):  
María Janeth Rodríguez‐Roque ◽  
Rogelio Sánchez‐Vega ◽  
Ramona Pérez‐Leal ◽  
Mayra Cristina Soto‐Caballero ◽  
Nora Aideé Salas‐Salazar ◽  
...  
Keyword(s):  
Oilseed Processing ◽  
Potential Applications ◽  
By Products

Production and Consumption of Oils and Oilseeds

2021 ◽  
pp. 1-21
Author(s):  
Tomás Lafarga
Keyword(s):  
Production And Consumption

Proteins and Peptides Derived from Rapeseed

2021 ◽  
pp. 203-217
Author(s):  
Maria Hayes
Keyword(s):  
Proteins And Peptides

Oils Extracted from Nuts and Grains

2021 ◽  
pp. 61-79
Author(s):  
Nirupama Gangopadhyay

Conventional Oils and Oilseeds

2021 ◽  
pp. 23-40
Author(s):  
Gloria Bobo ◽  
Iolanda Nicolau‐Lapeña ◽  
Ingrid Aguiló‐Aguayo
Keyword(s):  
Conventional Oils

New Approaches to Detect Compositional Shifts in Fish Oils

2021 ◽  
pp. 81-101
Author(s):  
Editha Giese ◽  
Jan Fritsche
Keyword(s):  
Fish Oils ◽  
New Approaches

Milk Fats

2021 ◽  
pp. 103-117
Author(s):  
Rogelio Sánchez‐Vega ◽  
América Chávez‐Martínez ◽  
Juan Manuel Tirado‐Gallegos ◽  
Néstor Gutiérrez‐Méndez ◽  
María Janeth Rodríguez‐Roque
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