Biotechnical Processing in the Food Industry
Latest Publications

TOTAL DOCUMENTS

9
(FIVE YEARS 9)

H-INDEX

0
(FIVE YEARS 0)

Published By Apple Academic Press

9781003057543
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Silver-Based Solvent Extraction of EPA/DHA from Fish Oil: Chemistry and Process Development

2020 ◽  
pp. 161-204
Author(s):  
Kirubanandan Shanmugam ◽  
Deepak Kumar Verma ◽  
Mamta Thakur ◽  
Ramandeep Kaur ◽  
Kawaljit Singh Sandhu ◽  
...  
Keyword(s):  
Solvent Extraction ◽  
Fish Oil ◽  
Process Development

Bulgarian White-Brined Cheese: Beneficial Microbiota and Technology for Development of New Functional Foods

2020 ◽  
pp. 35-80
Author(s):  
Svetla Trifonova Danova ◽  
Veronica Pencheva Nemska ◽  
Nelly Vladova Georgieva ◽  
Rositsa Vasileva Tropcheva
Keyword(s):  
Functional Foods

Nonconventional Technologies: Promising Stabilization Methods for the Fresh Dairy Sector

2020 ◽  
pp. 3-33
Author(s):  
Valentina Lacivita ◽  
Amalia Conte ◽  
Matteo Alessandro Del Nobile
Keyword(s):  
Stabilization Methods

Bacteriocins: Biosynthesis, Production, Purification, and Its Potential Applications in Food and Human Health

2020 ◽  
pp. 237-268
Author(s):  
Sushma Gurumayum ◽  
Sushree Sangita Senapati ◽  
Prasad Rasane ◽  
Kajal Dhawan ◽  
Sawinder Kaur ◽  
...  
Keyword(s):  
Human Health ◽  
Potential Applications
Load More ...
Sign in / Sign up

Export Citation Format

Share Document