Biotechnical Processing in the Food Industry
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Published By Apple Academic Press

9781003057543
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Silver-Based Solvent Extraction of EPA/DHA from Fish Oil: Chemistry and Process Development

2020 ◽  
pp. 161-204
Author(s):  
Kirubanandan Shanmugam ◽  
Deepak Kumar Verma ◽  
Mamta Thakur ◽  
Ramandeep Kaur ◽  
Kawaljit Singh Sandhu ◽  
...  
Keyword(s):  
Solvent Extraction ◽  
Fish Oil ◽  
Process Development

Bulgarian White-Brined Cheese: Beneficial Microbiota and Technology for Development of New Functional Foods

2020 ◽  
pp. 35-80
Author(s):  
Svetla Trifonova Danova ◽  
Veronica Pencheva Nemska ◽  
Nelly Vladova Georgieva ◽  
Rositsa Vasileva Tropcheva
Keyword(s):  
Functional Foods

Nonconventional Technologies: Promising Stabilization Methods for the Fresh Dairy Sector

2020 ◽  
pp. 3-33
Author(s):  
Valentina Lacivita ◽  
Amalia Conte ◽  
Matteo Alessandro Del Nobile
Keyword(s):  
Stabilization Methods

Bioactive Carbohydrates: Safety Regulations and Applications for Dairy-Based Functional Foods

2020 ◽  
pp. 81-117
Author(s):  
Majid Nooshkam ◽  
Afshin Babazadeh
Keyword(s):  
Functional Foods ◽  
Safety Regulations

Bacteriocins: Biosynthesis, Production, Purification, and Its Potential Applications in Food and Human Health

2020 ◽  
pp. 237-268
Author(s):  
Sushma Gurumayum ◽  
Sushree Sangita Senapati ◽  
Prasad Rasane ◽  
Kajal Dhawan ◽  
Sawinder Kaur ◽  
...  
Keyword(s):  
Human Health ◽  
Potential Applications

Assessment of Quality of Confectionery Products Using Electronic Nose Technology

2020 ◽  
pp. 121-135
Author(s):  
Sayantani Dutta ◽  
Paramita Bhattacharjee
Keyword(s):  
Electronic Nose ◽  
Confectionery Products ◽  
Electronic Nose Technology
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