Applied Sensory Analysis of Foods
Latest Publications

TOTAL DOCUMENTS

11
(FIVE YEARS 0)

H-INDEX

1
(FIVE YEARS 0)

Published By Routledge

9781315137681
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Magnitude Estimation: Scientific Background and Use in Sensory Analysis

2018 ◽  
pp. 193-223
Author(s):  
Howard R. Moskowitz ◽  
Barry E. Jacobs
Keyword(s):  
Magnitude Estimation ◽  
Sensory Analysis ◽  
Scientific Background

Uses and Abuses of Category Scales in Sensory Measurement

2018 ◽  
pp. 177-191
Author(s):  
Dwight R. Riskey

The Texture Profile Method

2018 ◽  
pp. 89-107
Author(s):  
Elaine Z. Skinner
Keyword(s):  
Profile Method ◽  
Texture Profile

Difference Testing: Procedures and Panelists

2018 ◽  
pp. 111-123 ◽  
Author(s):  
Alan S. Kornheiser
Keyword(s):  
Testing Procedures

Beer Flavor Terminology — A Case History

2018 ◽  
pp. 73-87
Author(s):  
Morten C. Meilgaard
Keyword(s):  
Case History ◽  
Beer Flavor

Assessor Selection: Procedures and Results

2018 ◽  
pp. 125-143 ◽  
Author(s):  
Dov Basker
Keyword(s):  
Selection Procedures

Standing Panels Using Magnitude Estimation for Research and Product Development

2018 ◽  
pp. 225-249
Author(s):  
Ronald S. Leight ◽  
Craig B. Warren
Keyword(s):  
Product Development ◽  
Magnitude Estimation

Qualitative Methods for Language Development

2018 ◽  
pp. 3-19
Author(s):  
Hal Sokolow
Keyword(s):  
Language Development ◽  
Qualitative Methods

Quantitative Descriptive Analysis

2018 ◽  
pp. 43-71
Author(s):  
Katherine L. Zook ◽  
Jacqueline H. Pearce
Keyword(s):  
Descriptive Analysis ◽  
Quantitative Descriptive Analysis ◽  
Quantitative Descriptive
Load More ...
Sign in / Sign up

Export Citation Format

Share Document