Advanced Dairy Chemistry Volume 2 Lipids
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Published By Springer US

9780387263649
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Significance of Milk Fat in Infant Formulae

2007 ◽  
pp. 467-479 ◽  
Author(s):  
G. Hendricks ◽  
M. Guo
Keyword(s):  
Milk Fat ◽  
Infant Formulae

Composition and Structure of Bovine Milk Lipids

2007 ◽  
pp. 1-42 ◽  
Author(s):  
A. K. H. MacGibbon ◽  
M. W. Taylor
Keyword(s):  
Bovine Milk ◽  
Composition And Structure ◽  
Milk Lipids

Oxysterols: Formation and Biological Function

2007 ◽  
pp. 641-674 ◽  
Author(s):  
P. A. Morrissey ◽  
M. Kiely
Keyword(s):  
Biological Function

Milk Fat: Physical, Chemical and Enzymatic Modification

2007 ◽  
pp. 293-332 ◽  
Author(s):  
M. A. Augustin ◽  
C. Versteeg
Keyword(s):  
Milk Fat ◽  
Enzymatic Modification ◽  
Physical Chemical

Lipolytic Enzymes and Hydrolytic Rancidity

2007 ◽  
pp. 481-556 ◽  
Author(s):  
H. C. Deeth ◽  
C. H. Fitz-Gerald
Keyword(s):  
Lipolytic Enzymes

Applications of Ultrasound to Analysis/Quantitation of Dairy Lipids

2007 ◽  
pp. 709-723 ◽  
Author(s):  
M. J. W. Povey ◽  
R. E. Challis
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