Handbook of Innovation in the Food and Drink Industry
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13

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Published By CRC Press

9780429177866

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The Interaction of Public and Private Incentives in Promoting Food Safety Innovation in the U.S. Meat Industry

Handbook of Innovation in the Food and Drink Industry ◽

10.1201/9781482277838-8 ◽

2008 ◽

pp. 159-188

Keyword(s):

Food Safety ◽

Meat Industry ◽

Public And Private ◽

Private Incentives ◽

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Nature and Determinants of Product Innovation in a Competitive Environment of Changing Vertical Relationships

Handbook of Innovation in the Food and Drink Industry ◽

10.1201/9781482277838-5 ◽

2008 ◽

pp. 69-98

Keyword(s):

Product Innovation ◽

Competitive Environment ◽

Vertical Relationships

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Vision, Innovation, and Identity: The Transformation of a Wine Cluster in the Niagara Peninsula

Handbook of Innovation in the Food and Drink Industry ◽

10.1201/9781482277838-14 ◽

2008 ◽

pp. 341-380

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Organizational and Technological Changes in French Agribusiness: Forms and Determinants

Handbook of Innovation in the Food and Drink Industry ◽

10.1201/9781482277838-12 ◽

2008 ◽

pp. 285-314

Keyword(s):

Technological Changes

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Biotech Innovation in Europe’s Food and Drink Processing Industry: Promise, Barriers, and Exploitation

Handbook of Innovation in the Food and Drink Industry ◽

10.1201/9781482277838-10 ◽

2008 ◽

pp. 229-254

Keyword(s):

Processing Industry ◽

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Managing Knowledge for Product Innovation

Handbook of Innovation in the Food and Drink Industry ◽

10.1201/9781482277838-7 ◽

2008 ◽

pp. 125-158

Keyword(s):

Product Innovation

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Introduction

Handbook of Innovation in the Food and Drink Industry ◽

10.1201/9781482277838-3 ◽

2008 ◽

pp. 19-30

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Evolution of the Global Lysine Industry, 1960-2000

Handbook of Innovation in the Food and Drink Industry ◽

10.1201/9781482277838-11 ◽

2008 ◽

pp. 255-284

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Knowledge-Sourcing for Product Innovation in the Food and Drinks Industry

Handbook of Innovation in the Food and Drink Industry ◽

10.1201/9781482277838-13 ◽

2008 ◽

pp. 315-340

Keyword(s):

Product Innovation ◽

Knowledge Sourcing

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Innovation, ISO Certification, and Quality Normalization in the Food Industry

Handbook of Innovation in the Food and Drink Industry ◽

10.1201/9781482277838-9 ◽

2008 ◽

pp. 189-228

Keyword(s):

Food Industry ◽

Iso Certification

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