Flavor, Fragrance, and Odor Analysis, Second Edition
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10

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1

(FIVE YEARS 0)

Published By CRC Press

9781439846735, 9781439846742

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Character-impact flavor and off-flavor compounds in foods

Flavor, Fragrance, and Odor Analysis, Second Edition ◽

10.1201/b11446-10 ◽

2011 ◽

pp. 207-262 ◽

Author(s):

Robert McGorrin

Keyword(s):

Flavor Compounds ◽

Character Impact

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Front Matter

Flavor, Fragrance, and Odor Analysis, Second Edition ◽

10.1201/b11446-1 ◽

2011 ◽

pp. i-xii

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Simple derivatization prior to stir bar sorptive extraction to improve extraction efficiency and chromatography of hydrophilic analytes

Flavor, Fragrance, and Odor Analysis, Second Edition ◽

10.1201/b11446-4 ◽

2011 ◽

pp. 47-62

Author(s):

Ray Marsili

Keyword(s):

Extraction Efficiency ◽

Stir Bar Sorptive Extraction ◽

Sorptive Extraction

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Selectable one-dimensional or two-dimensional gas chromatography–mass spectrometry

Flavor, Fragrance, and Odor Analysis, Second Edition ◽

10.1201/b11446-3 ◽

2011 ◽

pp. 21-46

Author(s):

Nobuo Ochiai

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Gas Chromatography Mass Spectrometry ◽

Two Dimensional ◽

One Dimensional ◽

Chromatography Mass Spectrometry

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Using automated sequential two-dimensional gas chromatography/mass spectrometry to produce a library of essential oil compounds and track their presence in gin, based on spectral deconvolution software

Flavor, Fragrance, and Odor Analysis, Second Edition ◽

10.1201/b11446-9 ◽

2011 ◽

pp. 183-206

Author(s):

Albert Robbat ◽

Amanda Kowalsick

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Essential Oil ◽

Gas Chromatography Mass Spectrometry ◽

Two Dimensional ◽

Spectral Deconvolution ◽

Chromatography Mass Spectrometry ◽

Essential Oil Compounds

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On the synthesis and characteristics of aqueous formulations rich in pyrazines

Flavor, Fragrance, and Odor Analysis, Second Edition ◽

10.1201/b11446-8 ◽

2011 ◽

pp. 135-182

Author(s):

William III

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Characterizing aroma-active volatile compounds of tropical fruits

Flavor, Fragrance, and Odor Analysis, Second Edition ◽

10.1201/b11446-7 ◽

2011 ◽

pp. 111-134

Author(s):

Patricio Lozano

Keyword(s):

Volatile Compounds ◽

Tropical Fruits

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Analysis of musty microbial metabolites by stir bar sorptive extraction

Flavor, Fragrance, and Odor Analysis, Second Edition ◽

10.1201/b11446-5 ◽

2011 ◽

pp. 63-92

Author(s):

Ray Marsili

Keyword(s):

Stir Bar Sorptive Extraction ◽

Microbial Metabolites ◽

Sorptive Extraction

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The olfactometric analysis of milk volatiles with a novel gas chromatography-based method

Flavor, Fragrance, and Odor Analysis, Second Edition ◽

10.1201/b11446-6 ◽

2011 ◽

pp. 93-110

Author(s):

Yvette Naudé ◽

Egmont Rohwer

Keyword(s):

Gas Chromatography

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Sequential stir bar sorptive extraction

Flavor, Fragrance, and Odor Analysis, Second Edition ◽

10.1201/b11446-2 ◽

2011 ◽

pp. 1-20

Author(s):

Nobuo Ochiai

Keyword(s):

Stir Bar Sorptive Extraction ◽

Sorptive Extraction

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