Innovation in Healthy and Functional Foods
Latest Publications

TOTAL DOCUMENTS

34

(FIVE YEARS 0)

H-INDEX

2

(FIVE YEARS 0)

Published By CRC Press

9780429189401

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Innovation in Food Safety and Regulation

Innovation in Healthy and Functional Foods ◽

10.1201/b13022-8 ◽

2016 ◽

pp. 62-75

Keyword(s):

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Innovations in Functional Food Industry for Health and Wellness

Innovation in Healthy and Functional Foods ◽

10.1201/b13022-6 ◽

2016 ◽

pp. 24-31

Keyword(s):

Functional Food ◽

Food Industry ◽

Health And Wellness

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Market-Focused Innovation in Food and Nutrition

Innovation in Healthy and Functional Foods ◽

10.1201/b13022-34 ◽

2016 ◽

pp. 528-541

Keyword(s):

Food And Nutrition

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- Consumer Reactions to Health Claims on Food Products

Innovation in Healthy and Functional Foods ◽

10.1201/b13022-17 ◽

2016 ◽

pp. 198-211

Keyword(s):

Food Products ◽

Health Claims ◽

Consumer Reactions

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Functional Food Trends in India

Innovation in Healthy and Functional Foods ◽

10.1201/b13022-15 ◽

2016 ◽

pp. 184-187

Keyword(s):

Functional Food ◽

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Inuence of Regulations on the Commercialization and Marketing of Functional Foods and Nutraceuticals in Canada and the United States

Innovation in Healthy and Functional Foods ◽

10.1201/b13022-14 ◽

2016 ◽

pp. 160-183

Keyword(s):

United States ◽

Functional Foods ◽

The United States

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- Changing Global Food Consumption Patterns: An Economic Perspective

Innovation in Healthy and Functional Foods ◽

10.1201/b13022-13 ◽

2016 ◽

pp. 144-159

Keyword(s):

Food Consumption ◽

Consumption Patterns ◽

Economic Perspective ◽

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- Innovation in Food Tourism and Product Distribution

Innovation in Healthy and Functional Foods ◽

10.1201/b13022-35 ◽

2016 ◽

pp. 542-549

Keyword(s):

Product Distribution ◽

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- Drivers and Barriers for Marketing Innovative Functional Food Products

Innovation in Healthy and Functional Foods ◽

10.1201/b13022-31 ◽

2016 ◽

pp. 496-503

Keyword(s):

Functional Food ◽

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Omega-3 Polyunsaturated Fatty Acids: Basic and Contemporary Research Issues

Innovation in Healthy and Functional Foods ◽

10.1201/b13022-28 ◽

2016 ◽

pp. 438-453 ◽

Keyword(s):

Fatty Acids ◽

Polyunsaturated Fatty Acids ◽

Omega 3 ◽

Research Issues ◽

Contemporary Research

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