Biology of Microorganisms on Grapes, in Must and in Wine
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Published By Springer Berlin Heidelberg

9783540854623, 9783540854630

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Yeasts

Biology of Microorganisms on Grapes, in Must and in Wine ◽

10.1007/978-3-540-85463-0_3 ◽

2008 ◽

pp. 47-60 ◽

Author(s):

Linda F. Bisson ◽

C. M. Lucy Joseph

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Sugar Metabolism by Saccharomyces and non-Saccharomyces Yeasts

Biology of Microorganisms on Grapes, in Must and in Wine ◽

10.1007/978-3-540-85463-0_6 ◽

2008 ◽

pp. 113-134 ◽

Author(s):

Rosaura Rodicio ◽

Jürgen J. Heinisch

Keyword(s):

Sugar Metabolism ◽

Saccharomyces Yeasts

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Acetic Acid Bacteria

Biology of Microorganisms on Grapes, in Must and in Wine ◽

10.1007/978-3-540-85463-0_2 ◽

2008 ◽

pp. 31-46 ◽

Author(s):

José Manuel Guillamón ◽

Albert Mas

Keyword(s):

Acetic Acid ◽

Acetic Acid Bacteria

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Plasmids from Wine-Related Lactic Acid Bacteria

Biology of Microorganisms on Grapes, in Must and in Wine ◽

10.1007/978-3-540-85463-0_23 ◽

2008 ◽

pp. 415-428 ◽

Author(s):

Juan M. Mesas ◽

M. Teresa Alegre

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria

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Exoenzymes of Wine Microorganisms

Biology of Microorganisms on Grapes, in Must and in Wine ◽

10.1007/978-3-540-85463-0_14 ◽

2008 ◽

pp. 259-271 ◽

Author(s):

Harald Claus

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Phages of Yeast and Bacteria

Biology of Microorganisms on Grapes, in Must and in Wine ◽

10.1007/978-3-540-85463-0_5 ◽

2008 ◽

pp. 89-109 ◽

Author(s):

Manfred J. Schmitt ◽

Carlos São-José ◽

Mário A. Santos

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Lactic Acid Bacteria

Biology of Microorganisms on Grapes, in Must and in Wine ◽

10.1007/978-3-540-85463-0_1 ◽

2008 ◽

pp. 3-29 ◽

Author(s):

Helmut König ◽

Jürgen Fröhlich

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria

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Physical and Chemical Stress Factors in Lactic Acid Bacteria

Biology of Microorganisms on Grapes, in Must and in Wine ◽

10.1007/978-3-540-85463-0_16 ◽

2008 ◽

pp. 293-306 ◽

Author(s):

Jean Guzzo ◽

Nicolas Desroche

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Stress Factors ◽

Chemical Stress ◽

Physical And Chemical

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Microbial Formation and Modification of Flavor and Off-Flavor Compounds in Wine

Biology of Microorganisms on Grapes, in Must and in Wine ◽

10.1007/978-3-540-85463-0_11 ◽

2008 ◽

pp. 209-231 ◽

Author(s):

Eveline J. Bartowsky ◽

Isak S. Pretorius

Keyword(s):

Flavor Compounds

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The Genome of Acetic Acid Bacteria

Biology of Microorganisms on Grapes, in Must and in Wine ◽

10.1007/978-3-540-85463-0_21 ◽

2008 ◽

pp. 379-394

Author(s):

Armin Ehrenreich

Keyword(s):

Acetic Acid ◽

Acetic Acid Bacteria

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