Special Publications - Nutrition, Functional and Sensory Properties of Foods
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Published By Royal Society Of Chemistry

9781849736442

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Special Publications - Nutrition, Functional and Sensory Properties of Foods ◽

10.1039/9781849737685-fp007 ◽

2013 ◽

pp. P007-P009

Oil and Phytochemicals from Small Fruit Seeds

Special Publications - Nutrition, Functional and Sensory Properties of Foods ◽

10.1039/9781849737685-00224 ◽

2013 ◽

pp. 224-230

Author(s):

Fereidoon Shahidi ◽

Nishani Perera

Keyword(s):

Small Fruit

Identification of Volatile Flavor Constituents of the Peel (Flavedo) from Five Greek Citrus Varieties Cultivated in the Area of Arta

Special Publications - Nutrition, Functional and Sensory Properties of Foods ◽

10.1039/9781849737685-00085 ◽

2013 ◽

pp. 85-91

Author(s):

P. G. Demertzis ◽

A. I. Passa ◽

K. Akrida-Demertzi

Keyword(s):

Volatile Flavor ◽

Citrus Varieties

Emulsion in Oral Delivery of Bioactive Lipophilic Phytochemicals

Special Publications - Nutrition, Functional and Sensory Properties of Foods ◽

10.1039/9781849737685-00205 ◽

2013 ◽

pp. 205-223

Author(s):

Yuwen Ting ◽

Shiming Li ◽

Chi-Tang Ho ◽

Qingrong Huang

Keyword(s):

Oral Delivery

Effect of Enzyme Treatment on Volatile Profile of White and Red Wines from Macedonia by using HS-SPME-GC/MS

Special Publications - Nutrition, Functional and Sensory Properties of Foods ◽

10.1039/9781849737685-00040 ◽

2013 ◽

pp. 40-56

Author(s):

Sanja Kostadinovic Velickovska ◽

Sebastian Tolle ◽

Recep Goek ◽

Goran Milanov ◽

Peter Winterhalter

Keyword(s):

Enzyme Treatment ◽

Volatile Profile ◽

Red Wines

Subject Index

Special Publications - Nutrition, Functional and Sensory Properties of Foods ◽

10.1039/9781849737685-00331 ◽

2013 ◽

pp. 331-335

Tea Extracts Confer Its Antiproliferating Effects Through Inhibition of Nicotine- and Estrogen-induced 9-Nicotinic Acetylcholine Receptor Upregulation in Human Breast Cancer Cells

Special Publications - Nutrition, Functional and Sensory Properties of Foods ◽

10.1039/9781849737685-00256 ◽

2013 ◽

pp. 256-268 ◽

Cited By ~ 1

Author(s):

Yuan-Soon Ho ◽

Min-Hsiung Pan

Keyword(s):

Breast Cancer ◽

Cancer Cells ◽

Acetylcholine Receptor ◽

Nicotinic Acetylcholine Receptor ◽

Human Breast Cancer ◽

Breast Cancer Cells ◽

Human Breast Cancer Cells ◽

Human Breast ◽

Nicotinic Acetylcholine ◽

Receptor Upregulation

Antimicrobial Activity of Natural Flavor Components Incorporated into Edible Films in Meat Products

Special Publications - Nutrition, Functional and Sensory Properties of Foods ◽

10.1039/9781849737685-00129 ◽

2013 ◽

pp. 129-134

Author(s):

Sofia Chanioti ◽

Andreas Katsigiannis ◽

Constantina Tzia

Keyword(s):

Antimicrobial Activity ◽

Meat Products ◽

Edible Films ◽

Flavor Components

Suppression of the Deformation of Raji Cells by (E)-2-Alkenals, Aroma Components of Coriander (Coriandrum Sativum L.) Leaves, and Behavior of (E)-2-Dodecenal in Rat Blood

Special Publications - Nutrition, Functional and Sensory Properties of Foods ◽

10.1039/9781849737685-00313 ◽

2013 ◽

pp. 313-323

Author(s):

S. Kano ◽

K. Maeyama ◽

Y. Wang ◽

A. Kondo ◽

T. Furumoto ◽

...

Keyword(s):

Coriandrum Sativum ◽

Raji Cells ◽

Rat Blood ◽

And Behavior ◽

Aroma Components

Effect of Addition of Cryoprotectants on Frozen/Thawed Mashed Potatoes Flavor by Sensory Evaluation

Special Publications - Nutrition, Functional and Sensory Properties of Foods ◽

10.1039/9781849737685-00124 ◽

2013 ◽

pp. 124-128 ◽

Cited By ~ 2

Author(s):

Nantia Bikaki ◽

Giannou Virginia ◽

Constantina Tzia

Keyword(s):

Sensory Evaluation ◽

Mashed Potatoes

Special Publications - Nutrition, Functional and Sensory Properties of Foods
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Royal Society Of Chemistry

Contents

Oil and Phytochemicals from Small Fruit Seeds

Identification of Volatile Flavor Constituents of the Peel (Flavedo) from Five Greek Citrus Varieties Cultivated in the Area of Arta

Emulsion in Oral Delivery of Bioactive Lipophilic Phytochemicals

Effect of Enzyme Treatment on Volatile Profile of White and Red Wines from Macedonia by using HS-SPME-GC/MS

Subject Index

Tea Extracts Confer Its Antiproliferating Effects Through Inhibition of Nicotine- and Estrogen-induced 9-Nicotinic Acetylcholine Receptor Upregulation in Human Breast Cancer Cells

Antimicrobial Activity of Natural Flavor Components Incorporated into Edible Films in Meat Products

Suppression of the Deformation of Raji Cells by (E)-2-Alkenals, Aroma Components of Coriander (Coriandrum Sativum L.) Leaves, and Behavior of (E)-2-Dodecenal in Rat Blood

Effect of Addition of Cryoprotectants on Frozen/Thawed Mashed Potatoes Flavor by Sensory Evaluation

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Special Publications - Nutrition, Functional and Sensory Properties of FoodsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Royal Society Of Chemistry

Contents

Oil and Phytochemicals from Small Fruit Seeds

Identification of Volatile Flavor Constituents of the Peel (Flavedo) from Five Greek Citrus Varieties Cultivated in the Area of Arta

Emulsion in Oral Delivery of Bioactive Lipophilic Phytochemicals

Effect of Enzyme Treatment on Volatile Profile of White and Red Wines from Macedonia by using HS-SPME-GC/MS

Subject Index

Tea Extracts Confer Its Antiproliferating Effects Through Inhibition of Nicotine- and Estrogen-induced 9-Nicotinic Acetylcholine Receptor Upregulation in Human Breast Cancer Cells

Antimicrobial Activity of Natural Flavor Components Incorporated into Edible Films in Meat Products

Suppression of the Deformation of Raji Cells by (E)-2-Alkenals, Aroma Components of Coriander (Coriandrum Sativum L.) Leaves, and Behavior of (E)-2-Dodecenal in Rat Blood

Effect of Addition of Cryoprotectants on Frozen/Thawed Mashed Potatoes Flavor by Sensory Evaluation

Special Publications - Nutrition, Functional and Sensory Properties of Foods
Latest Publications