Anti-Quorum Sensing Effects of Some Medicinal and Aromatic Plant Extracts on Xanthomonas axonopodis pv. Phaseoli

Xanthomonas axonopodis pv. phaseoli (Xap) is known as one of the most important seed-borne destructive pathogens on beans worldwide. Nowadays, Xap is considered to acquire resistance to antibiotics and synthetic bactericides which concerns the scientific world for its future management. This has made the use of plant extracts, the best alternative in the control of plant disease pathogens by inhibiting the quorum sensing (QS) mediated virulence factors. This research was designed to investigate the antibacterial activities and the anti-QS effects of the 14 different aromatic and medicinal plants against QS-mediated virulence factors of Xap. The results revealed that Syzgium aromaticum showed the largest inhibition zone diameter and strongest antimicrobial (antibacterial) effect among the 14 plant extracts followed by Thymus vulgaris and Coriandrum sativum. Similarly, the lowest swarming, swimming, and twitching motility values were measured from the Syzgium aromaticum application followed by Coriandrum sativum, Thymus vulgaris, Brassica nigra, Lepidium sativum, and Ruta chalepenis. These results indicated that S. aromaticum, C. sativum, T. vulgaris, B. nigra, L. sativum, and R. chalepenis will be a potential candidates as anti-quorum sensing agents in preventing common bacterial disease of beans caused by Xap. Compounds derived from aromatic and medicinal plants have demonstrated successful control of diseases in crops and the use of these substances provides a valuable tool to the growers around the world for diseases management in organic production.

Analgesic Effect of Ethanolic Extract of Seeds and Leaves of Coriandrum Sativum on Swiss Albino Mice

INTRODUCTION: Pain has been described by the International Association for the Study of Pain as an unpleasant sensory and emotional experience associated with actual or potential tissue damage, or described in terms of such damage. Although NSAIDS and OPIOIDS are available for the treatment, still pain (chronic) is major problem. The present study was designed to study the analgesic effect of ethanolic extract of Coriandrum sativum using hot plate method and acetic acid induced writhing method in experimental animals (Swiss albino mice). MATERIAL AND METHODS:The analgesic effect of leaves and seeds of Coriandrum sativum was assessed using hot plate method and acetic acid induced writhing method in Swiss albino mice. The animals were treated with the ethanolic extract of leaves and seeds of Coriandrum sativum orally at two doses of 100, 500 mg/kg body weight after electric heat and acetic acid induced pain in mice. RESULTS: The study showed that ethanolic extract of leaves and seeds of Coriandrum sativum presented significant (p<0.05) and (p<0.05) analgesic activity in mice simultaneously. The data were analyzed by one-way ANOVA followed by Dunette's multiple comparison test. The results demonstrate that ethanolic extract of leaves and seeds of Coriandrum sativum has got analgesic potential. CONCLUSION: The results demonstrate that ethanolic extract of leaves and seeds of Coriandrum sativum has got significant analgesic effect.

Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits

Coriandrum sativum (C. sativum), belonging to the Apiaceae (Umbelliferae) family, is widely recognized for its uses in culinary and traditional medicine. C. sativum contains various phytochemicals such as polyphenols, vitamins, and many phytosterols, which account for its properties including anticancer, anti-inflammatory, antidiabetic, and analgesic effects. The cardiovascular benefits of C. sativum have not been summarized before, hence this review aims to further evaluate and discuss its effectiveness in cardiovascular diseases, according to the recent literature. An electronic search for literature was carried out using the following databases: PubMed, Scopus, Google Scholar, preprint platforms, and the Cochrane Database of Systematic Reviews. Articles were gathered from the inception of the database until August 2021. Moreover, the traditional uses and phytochemistry of coriander were surveyed in the original resources and summarized. As a result, most of the studies that cover cardiovascular benefits and fulfilled the eligibility criteria were in vivo, while only a few were in vitro and clinical studies. In conclusion, C. sativum can be deemed a functional food due to its wide range of cardiovascular benefits such as antihypertensive, anti-atherogenic, antiarrhythmic, hypolipidemic as well as cardioprotective effects.

Iron nanoparticles green-formulated by Coriandrum sativum leaf aqueous ‎extract: Investigation of its anti-liver cancer effects

IntroductionRecently, scientists have ‎understood that metallic nanoparticles especially iron nanoparticles have ‎excellent anticancer properties‎. A green, productive, and environmentally method was developed for the valuable study and the effective preparation of the biosynthesis of iron nanoparticles using aqueous extracts from the leaf of Coriandrum sativum as a result of reducing and stabilizing factor. The simplicity of the reaction, heterogeneous system, and easy work up are the benefits of the present method.Material and methodsThe as-prepared nanoparticles (FeNPs) was characterized using UV-Vis, SEM, and FT-IR. It has ‎been shown that the iron nanoparticles have spherical shape and uniform size.ResultsThe synthesized nanoparticles had very low cell viability and high anti-liver cancer activities ‎dose-dependently against pleomorphic hepatocellular carcinoma (SNU-387), hepatic ductal ‎carcinoma (LMH/2A), morris hepatoma (McA-RH7777), and novikoff hepatoma (N1-S1 Fudr) ‎cell lines without any cytotoxicity on the normal cell line (HUVEC). The synthesized ‎nanoparticles inhibited half of the DPPH molecules in the concentration of 132 µg/mL. Perhaps ‎notable anti-liver cancer activities of the synthesized nanoparticles against common liver cancer ‎cell lines are linked to their antioxidant activities. ‎ConclusionsOur results point out that the FeNPs from Coriandrum sativum extract are apposite stabilizing ‎agents, which serve as an effective anticancer agent against liver cancer cell lines.‎

Green Synthesis of Ag NPs Mediated by Using Aqueous Leaf Extract of Coriandrum sativum

Nanoparticles have attracted scientific responsiveness due to their fascinating properties, commercial and biotechnological applications advantageous over their bulk counterparts This is principally due to their small size and, subsequently, the remarkable surface area of NPs. Presently, advances in the synthesis, stabilization and production of AgNPs have adopted a new generation of commercial products and intensified scientific investigation within the nanotechnology field. In the present study, Ag NPs are synthesized in the presence of the aqueous leaf extract of Coriandrum sativum. The biosynthesized nanoparticles were characterized by UV– Vis spectra, FT-IR, XRD, and SEM analysis. Further, the antibacterial activity of the biosynthesized nanoparticles was tested against the selected bacterial isolates. Ag NPs exhibited maximum antagonistic activity towards Pseudomonas aeruginosa.