Seafoods — Quality, Technology and Nutraceutical Applications
Latest Publications

TOTAL DOCUMENTS

16

(FIVE YEARS 0)

H-INDEX

3

(FIVE YEARS 0)

Published By Springer Berlin Heidelberg

9783642076350, 9783662098363

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Measurement of the Fish Content in Fish Products

Seafoods — Quality, Technology and Nutraceutical Applications ◽

10.1007/978-3-662-09836-3_6 ◽

2002 ◽

pp. 59-71

Author(s):

Kevin D. Hargin

Keyword(s):

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The Icelandic Way Towards Automation in Fish Processing

Seafoods — Quality, Technology and Nutraceutical Applications ◽

10.1007/978-3-662-09836-3_12 ◽

2002 ◽

pp. 137-142

Author(s):

Kristinn Andersen ◽

Halldor Magnusson

Keyword(s):

Fish Processing

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Marine Nutraceuticals and Functional Foods in Japan

Seafoods — Quality, Technology and Nutraceutical Applications ◽

10.1007/978-3-662-09836-3_16 ◽

2002 ◽

pp. 205-220 ◽

Author(s):

Toshiaki Ohshima

Keyword(s):

Functional Foods

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Seafoods: Quality, Technology and Nutraceutical Applications — an Overview

Seafoods — Quality, Technology and Nutraceutical Applications ◽

10.1007/978-3-662-09836-3_1 ◽

2002 ◽

pp. 1-5 ◽

Author(s):

Cesarettin Alasalvar

Keyword(s):

Quality Technology

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Food and Health Applications of Marine Nutraceuticals: a Review

Seafoods — Quality, Technology and Nutraceutical Applications ◽

10.1007/978-3-662-09836-3_15 ◽

2002 ◽

pp. 175-204 ◽

Author(s):

Cesarettin Alasalvar ◽

Fereidoon Shahidi ◽

Peter Quantick

Keyword(s):

Health Applications

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Improved Utilisation of Fish and Shellfish Waste

Seafoods — Quality, Technology and Nutraceutical Applications ◽

10.1007/978-3-662-09836-3_11 ◽

2002 ◽

pp. 123-136 ◽

Author(s):

Tony Taylor ◽

Cesarettin Alasalvar

Keyword(s):

Fish And Shellfish

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Functional Properties of Fish Proteins

Seafoods — Quality, Technology and Nutraceutical Applications ◽

10.1007/978-3-662-09836-3_7 ◽

2002 ◽

pp. 73-82

Author(s):

Rachel Goodband

Keyword(s):

Functional Properties ◽

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Practical Evaluation of Fish Quality

Seafoods — Quality, Technology and Nutraceutical Applications ◽

10.1007/978-3-662-09836-3_3 ◽

2002 ◽

pp. 17-31 ◽

Author(s):

Cesarettin Alasalvar ◽

Tony Garthwaite ◽

Abdullah Öksüz

Keyword(s):

Fish Quality ◽

Practical Evaluation

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Quality Control by Instrumental Texture Measurements

Seafoods — Quality, Technology and Nutraceutical Applications ◽

10.1007/978-3-662-09836-3_5 ◽

2002 ◽

pp. 43-57 ◽

Author(s):

Paul Nesvadba

Keyword(s):

Quality Control ◽

Instrumental Texture

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The Killing of Quality: The Impact of Slaughter Procedures on Fish Flesh

Seafoods — Quality, Technology and Nutraceutical Applications ◽

10.1007/978-3-662-09836-3_2 ◽

2002 ◽

pp. 7-16 ◽

Author(s):

Dave Robb

Keyword(s):

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