fish and shellfish
Recently Published Documents


TOTAL DOCUMENTS

757
(FIVE YEARS 149)

H-INDEX

56
(FIVE YEARS 7)

Nutrients ◽  
2021 ◽  
Vol 14 (1) ◽  
pp. 195
Author(s):  
Matthew Sprague ◽  
Tsz Chong Chau ◽  
David I. Givens

Iodine is an important nutrient for human health and development, with seafood widely acknowledged as a rich source. Demand from the increasing global population has resulted in the availability of a wider range of wild and farmed seafood. Increased aquaculture production, however, has resulted in changes to feed ingredients that affect the nutritional quality of the final product. The present study assessed the iodine contents of wild and farmed seafood available to UK consumers and evaluated its contribution to current dietary iodine intake. Ninety-five seafood types, encompassing marine and freshwater fish and shellfish, of wild and farmed origins, were purchased from UK retailers and analysed. Iodine contents ranged from 427.4 ± 316.1 to 3.0 ± 1.6 µg·100 g−1 flesh wet weight (mean ± SD) in haddock (Melanogrammus aeglefinus) and common carp (Cyprinus carpio), respectively, being in the order shellfish > marine fish > freshwater fish, with crustaceans, whitefish (Gadiformes) and bivalves contributing the greatest levels. Overall, wild fish tended to exhibit higher iodine concentrations than farmed fish, with the exception of non-fed aquaculture species (bivalves). However, no significant differences were observed between wild and farmed Atlantic salmon (Salmo salar), rainbow trout (Oncorhynchus mykiss), and turbot (Psetta maxima). In contrast, farmed European seabass (Dicentrarchus labrax) and seabream (Sparus aurata) presented lower, and Atlantic halibut (Hippoglossus hippoglossus) higher, iodine levels than their wild counterparts, most likely due to the type and inclusion level of feed ingredients used. By following UK dietary guidelines for fish consumption, a portion of the highest oily (Atlantic mackerel, Scomber scombrus) and lean (haddock) fish species would provide two-thirds of the weekly recommended iodine intake (980 µg). In contrast, actual iodine intake from seafood consumption is estimated at only 9.4–18.0% of the UK reference nutrient intake (140 µg·day−1) across different age groups and genders, with females obtaining less than their male equivalents.


2021 ◽  
Vol 56 (4) ◽  
pp. 220-225
Author(s):  
奈々絵 唐川 ◽  
知義 良永

2021 ◽  
Author(s):  
Emma Zhang ◽  
Minji Kim ◽  
Lezlie Rueda ◽  
Chelsea Rochman ◽  
Elizabeth VanWormer ◽  
...  

Abstract Plastics are widely recognized as a pervasive marine pollutant. Microplastics have been garnering increasing attention due to reports documenting their ingestion by animals, including those intended for human consumption. Their accumulation in the marine food chain may also pose a threat to wildlife that consume species that can accumulate microplastic particles. Microplastic contamination in marine ecosystems has thus raised concerns for both human and wildlife health. Our study addresses an unexplored area of research targeting the interaction between plastic and pathogen pollution of coastal waters. We investigated the association of the zoonotic protozoan parasites Toxoplasma gondii, Cryptosporidium parvum, and Giardia enterica with polyethylene microbeads and polyester microfibers. These pathogens were chosen because they have been recognized by the World Health Organization as underestimated causes of illness from shellfish consumption, and due to their persistence in the marine environment. We show that pathogens are capable of associating with microplastics in contaminated seawater, with more parasites adhering to microfiber surfaces as compared with microbeads. Given the global presence of microplastics in fish and shellfish, this study demonstrates a novel pathway by which anthropogenic pollutants may be mediating pathogen transmission in the marine environment, with important ramifications for wildlife and human health.


2021 ◽  
Vol 8 ◽  
Author(s):  
Silvia Angelini ◽  
Enrico N. Armelloni ◽  
Ilaria Costantini ◽  
Andrea De Felice ◽  
Igor Isajlović ◽  
...  

The status of fishery resources in the Mediterranean Sea is critical: most of the fish and shellfish stocks are in overexploitation and only half of them are routinely assessed. This manuscript presents the use of Surplus Production Models (SPMs) as a valid option to increase the number of assessed stocks, with specific attention to the Adriatic basin. Particularly, the stock of European sprat (Sprattus sprattus), Mediterranean horse mackerel (Trachurus mediterraneus), and Atlantic horse mackerel (Trachurus trachurus) living in the Adriatic Sea have been evaluated comparing three SPMs: Catch Maximum Sustainable Yields (CMSY), Stochastic surplus Production model in Continuous Time (SPiCT), and Abundance Maximum Sustainable Yields (AMSY). The different approaches present some variations; however, they generally agree on describing all the stocks close to the reference values for both biomass and fishing mortality in the most recent year. For the European sprat, AMSY results are the most robust model for this species’ survey data allow depicting a clearer picture of the history of this stock. Indeed, for the horse mackerel species, CMSY or SPiCT results are the preferred models, since for these species landings are not negligible. Notwithstanding, age-structured assessments remain the most powerful approach for evaluating the status of resources, but SPMs have proved to be a powerful tool in a data-limited context.


Author(s):  
John Zachary Koehn ◽  
Edward Hugh Allison ◽  
Christopher D. Golden ◽  
Ray Hilborn

Abstract Recent discussions of healthy and sustainable diets encourage increased consumption of plants and decreased consumption of animal-source foods for both human and environmental health. Seafood is often peripheral in these discussions. This paper examines the relative environmental costs of sourcing key nutrients from different kinds of seafood, other animal-source foods, and a range of plant-based foods. We linked a nutrient richness index for different foods to life cycle assessments of greenhouse gas (GHG) emissions in the production of these foods to evaluate nutritional benefits relative to this key indicator of environmental impacts. The lowest GHG emissions to meet average nutrient requirement values were found in grains, tubers, roots, seeds, wild-caught small pelagic fish, and farmed bivalve shellfish. The highest GHG emissions per nutrient supply are in beef, pork, wild-caught prawns, farmed catfish, tilapia and farmed crustaceans. Among animal-source foods, some fish and shellfish have GHG emissions at least as low as plants and merit inclusion in food systems policymaking for their potential to support a healthy, sustainable diet. However, other aquatic species and production methods deliver nutrition to diets at environmental costs at least as high as land-based meat production. It is important to disaggregate seafood by species and production method in ‘planetary health diet’ advice.


Water ◽  
2021 ◽  
Vol 13 (22) ◽  
pp. 3166
Author(s):  
Anqiang Yang ◽  
Richard G. J. Bellerby ◽  
Yanna Wang ◽  
Xiaoshuang Li

Heterosigma akashiwo is classified as a harmful algal bloom (HAB) species that frequently occurs in eutrophic coastal waters and results in the contamination and mortality of fish and shellfish. The growth of H. akashiwo in four phosphate and nitrate concentration scenarios, representing the observed nutrient concentration ranges in the East China Sea (ECS), was evaluated to further understand the effect of nutrient concentrations on H. akashiwo blooms. The specific growth rate in the exponential growth phase (µ′) and the maximum cell density were lower (17–21% and 41%, respectively) under low phosphorus concentration scenarios, compared to the rates observed under high phosphorus concentration scenarios. The cellular nitrogen-to-phosphorus ratios of H. akashiwo were influenced by the initially supplied N:P ratio and the allocation strategy employed. Phosphorus concentration had a greater influence on the total growth of H. akashiwo than nitrate did, within the natural nutrient conditions of the ECS. These results could serve as a reference for coastal water management and marine ecological management and may be useful for further studies on the simulation and prediction of H. akashiwo blooms, particularly in the ECS.


Biomolecules ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 1661
Author(s):  
Albena Merdzhanova ◽  
Veselina Panayotova ◽  
Diana A. Dobreva ◽  
Katya Peycheva

Fatty acids (FA) are among the most important natural biologically active compounds. A healthy diet involves the intake of different fatty acids especially from omega-3 (n-3) series. Seafood provides a very good source of polyunsaturated fatty acids (PUFAs), but in Bulgaria there is limited information regarding the n-3 PUFA contents in traditionally consumed seafood by the population. The aims of this study were to determine lipid content, omega-3 polyunsaturated fatty acids (EPA and DHA), and the recommended daily intake of eleven fish species, three bivalves, rapana, and shrimp harvested in the Western part of Black Sea, Bulgaria. Total lipids were extracted according to the method of Blight and Dyer and fatty acid composition was analyzed by GC/MS. Fatty acid profile showed differences among species. PUFA were found in high content among total lipids, especially in shellfish (60.67–68.9% of total lipids) compared to fish species (19.27–34.86% of total lipids). EPA was found in higher amounts in rapana (0.16 g/100 g ww) and two of pelagic species (up to 0.29 g/100 g ww), whereas DHA prevailed in demersal and the most of pelagic fish (0.16–1.92 g/100 g ww) and bivalves (0.16–1.92 g/100 g ww). The health beneficial n3/n6 and PUFA/SFA ratios were found in all analyzed species. The lower values of the lipid nutritional quality indices (AI < 1, TI < 1) and higher for h/H index (0.8–1.78 for fish and 1.52 to 4.67 for bivalves and shrimp) confirm that the commonly consumed Black Sea fish and shellfish may provide health benefits for local populations. This study shows the seafood amounts that can provide the minimum recommended intake of omega-3 polyunsaturated fatty acids.


2021 ◽  
Vol 22 (11) ◽  
Author(s):  
Rahmadi Tambaru ◽  
ANDI I. BURHANUDDIN ◽  
ARNIATI MASSINAI ◽  
MUHAMMAD A. AMRAN

Abstract. Tambaru R, Burhanuddin AI, Massinai A, Amran MA. 2021. Detection of marine microalgae (phytoplankton) quality to support seafood health: a case study on the west coast of South Sulawesi, Indonesia. Biodiversitas 22: 5179- 5186. The research aimed to detect marine microalgae quality to support seafood health was carried out from January to November 2020 along the west coast of South Sulawesi, Indonesia. Samples were collected from the coastal waters of Pangkep District, Maros District, and the northern part of Makassar City. Phytoplankton cell counts were obtained using the deposition method developed by Uthermol. Phytoplankton cell abundances were calculated through sweeping (census) using a Sedgwick Rafter Cell (SRC). Two-way analysis of variance (ANOVA) was used to compare the distribution of marine microalgae community abundance between observation stations and periods. Based on the types and relative abundance of phytoplankton present, i.e., harmful algal bloom (HAB) forming or not (non-HAB), the results showed the quality of marine microalgae, specifically, phytoplankton was relatively good. Many more non-HAB (94-98%) than HAB (2-6%) marine microalgae were detected. Thus, the phytoplankton flourishing in these waters is mostly suitable as food for other organisms, including fish and shellfish. This also means that if fishers harvest these fish and shellfish, they should be fit and safe for human consumption.


Sign in / Sign up

Export Citation Format

Share Document