Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science

Interpretation of NMR diffusometry data regarding droplet size distributions in micro- and nanoemulsions

Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science ◽

10.1255/mrfs.13 ◽

2016 ◽

pp. 67 ◽

Cited By ~ 3

Author(s):

J.-H. Sommerling ◽

A. Simon ◽

A. Haber ◽

M. Johns ◽

G. Guthausen ◽

...

Keyword(s):

Droplet Size ◽

Size Distributions ◽

Droplet Size Distributions ◽

Nmr Diffusometry

Estimating microstructural length scales in κ-carrageenan hydrogels by PFG NMR nanoprobe diffusometry

Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science ◽

10.1255/mrfs.14 ◽

2016 ◽

pp. 73 ◽

Cited By ~ 1

Author(s):

Daan de Kort ◽

Henk Van As ◽

John van Duynhoven

Keyword(s):

Length Scales ◽

Pfg Nmr

Application of NMR-based metabolomics to the study of marine bivalves

Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science ◽

10.1255/mrfs.8 ◽

2016 ◽

pp. 39

Author(s):

Violetta Aru ◽

Søren Engelsen ◽

Flaminia Marincola

Keyword(s):

Marine Bivalves

1H quantitative nuclear magnetic resonance and principal component analysis as tool for discrimination of guarana seeds from different geographic regions of Brazil

Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science ◽

10.1255/mrfs.5 ◽

2016 ◽

pp. 21 ◽

Cited By ~ 1

Author(s):

Givaldo da Silva ◽

Lorena e Silva ◽

Elenilson Filho ◽

Kirley Canuto ◽

Edy de Brito ◽

...

Keyword(s):

Principal Component Analysis ◽

Nuclear Magnetic Resonance ◽

Magnetic Resonance ◽

Principal Component ◽

Component Analysis ◽

Quantitative Nuclear Magnetic Resonance ◽

Geographic Regions ◽

Nuclear Magnetic

Application of recursive partial least square regression for prediction of apple juice sensory attributes from NMR spectra

Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science ◽

10.1255/mrfs.2 ◽

2016 ◽

pp. 7

Author(s):

N. Iaccarino ◽

C. Varming ◽

M.A. Petersen ◽

F. Savorani ◽

A. Randazzo ◽

...

Keyword(s):

Nmr Spectra ◽

Apple Juice ◽

Sensory Attributes ◽

Partial Least Square ◽

Least Square ◽

Partial Least Square Regression ◽

Least Square Regression

A discussion about the potentials and pitfalls of quantitative nuclear magnetic resonance (qNMR) spectroscopy in food science and beyond

Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science ◽

10.1255/mrfs.15 ◽

2016 ◽

pp. 77 ◽

Cited By ~ 4

Author(s):

Dirk Lachenmeier ◽

Torsten Schönberger ◽

Sebastian Ehni ◽

Birk Schütz ◽

Manfred Spraul

Keyword(s):

Nuclear Magnetic Resonance ◽

Magnetic Resonance ◽

Food Science ◽

Quantitative Nuclear Magnetic Resonance ◽

Nuclear Magnetic

Authentication of saffron (Crocus sativus L.) using 1H nuclear magnetic resonance (NMR) spectroscopy

Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science ◽

10.1255/mrfs.3 ◽

2016 ◽

pp. 13 ◽

Cited By ~ 1

Author(s):

Sandra Schumacher ◽

Susanna Mayer ◽

Constanze Sproll ◽

Dirk Lachenmeier ◽

Thomas Kuballa

Keyword(s):

Nuclear Magnetic Resonance ◽

Nmr Spectroscopy ◽

Magnetic Resonance ◽

Crocus Sativus ◽

1H Nuclear Magnetic Resonance ◽

Crocus Sativus L ◽

Nuclear Magnetic

Effect of oil globule size on water exchange mechanism in water-in-oil-in-water emulsions

Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science ◽

10.1255/mrfs.12 ◽

2016 ◽

pp. 61 ◽

Cited By ~ 1

Author(s):

L. Vermeir ◽

M. Balcaen ◽

A. Declerck ◽

P. Van der Meeren

Keyword(s):

Water Exchange ◽

Exchange Mechanism ◽

Globule Size ◽

Oil In Water ◽

Water Exchange Mechanism

Characterization of red and white cocoyam (Xanthosoma sagittifolium) roots, flours and starches during heating by low field NMR

Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science ◽

10.1255/mrfs.10 ◽

2016 ◽

pp. 49 ◽

Cited By ~ 1

Author(s):

María Gudjónsdóttir ◽

Abena Boakye ◽

Faustina Wireko-Manu ◽

Ibok Oduro

Keyword(s):

Low Field ◽

Xanthosoma Sagittifolium ◽

Low Field Nmr

Differentiation of the botanical origin of honeys by fast, non-targeted 1H-NMR profiling and chemometric tools as alternative authenticity screening tool

Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science ◽

10.1255/mrfs.7 ◽

2016 ◽

pp. 33 ◽

Cited By ~ 2

Author(s):

N. Gerhardt ◽

M. Birkenmeier ◽

T. Kuballa ◽

M. Ohmenhaeuser ◽

S. Rohn ◽

...

Keyword(s):

1H Nmr ◽

Screening Tool ◽

Botanical Origin ◽

Chemometric Tools

Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By IM Publications

Interpretation of NMR diffusometry data regarding droplet size distributions in micro- and nanoemulsions

Estimating microstructural length scales in κ-carrageenan hydrogels by PFG NMR nanoprobe diffusometry

Application of NMR-based metabolomics to the study of marine bivalves

1H quantitative nuclear magnetic resonance and principal component analysis as tool for discrimination of guarana seeds from different geographic regions of Brazil

Application of recursive partial least square regression for prediction of apple juice sensory attributes from NMR spectra

A discussion about the potentials and pitfalls of quantitative nuclear magnetic resonance (qNMR) spectroscopy in food science and beyond

Authentication of saffron (Crocus sativus L.) using 1H nuclear magnetic resonance (NMR) spectroscopy

Effect of oil globule size on water exchange mechanism in water-in-oil-in-water emulsions

Characterization of red and white cocoyam (Xanthosoma sagittifolium) roots, flours and starches during heating by low field NMR

Differentiation of the botanical origin of honeys by fast, non-targeted 1H-NMR profiling and chemometric tools as alternative authenticity screening tool

Export Citation Format

Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food ScienceLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By IM Publications

Interpretation of NMR diffusometry data regarding droplet size distributions in micro- and nanoemulsions

Estimating microstructural length scales in κ-carrageenan hydrogels by PFG NMR nanoprobe diffusometry

Application of NMR-based metabolomics to the study of marine bivalves

1H quantitative nuclear magnetic resonance and principal component analysis as tool for discrimination of guarana seeds from different geographic regions of Brazil

Application of recursive partial least square regression for prediction of apple juice sensory attributes from NMR spectra

A discussion about the potentials and pitfalls of quantitative nuclear magnetic resonance (qNMR) spectroscopy in food science and beyond

Authentication of saffron (Crocus sativus L.) using 1H nuclear magnetic resonance (NMR) spectroscopy

Effect of oil globule size on water exchange mechanism in water-in-oil-in-water emulsions

Characterization of red and white cocoyam (Xanthosoma sagittifolium) roots, flours and starches during heating by low field NMR

Differentiation of the botanical origin of honeys by fast, non-targeted 1H-NMR profiling and chemometric tools as alternative authenticity screening tool

Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science
Latest Publications