Sustainable Food Waste Management
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22
(FIVE YEARS 22)

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Published By Springer Singapore

9789811589669, 9789811589676
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Utilization of Fly Ash as a Sustainable Waste Management Technique

2020 ◽  
pp. 387-401
Author(s):  
Ayushi Varshney ◽  
Sumedha Mohan ◽  
Praveen Dahiya
Keyword(s):  
Fly Ash ◽  
Waste Management ◽  
Management Technique ◽  
Sustainable Waste Management

Advances in Sugarcane Industry: By-Product Valorization

2020 ◽  
pp. 289-304
Author(s):  
Narendra Mohan ◽  
Anushka Agarwal
Keyword(s):  
Sugarcane Industry

Wealth from Meat Industry By-Products and Waste: A Review

2020 ◽  
pp. 191-208
Author(s):  
Rukhsaar Sayeed ◽  
Pratibha Tiwari
Keyword(s):  
Meat Industry ◽  
By Products

Digital Knowledge Ecosystem: A New Weapon to Achieve Sustainable Food Waste Management

2020 ◽  
pp. 403-413
Author(s):  
Saumya Chaturvedi ◽  
Vandana ◽  
Stuti Sharma ◽  
Anshika
Keyword(s):  
Waste Management ◽  
Food Waste ◽  
Sustainable Food ◽  
Digital Knowledge

Bioremediation: A Sustainable Biological Tool for Food Waste Management

2020 ◽  
pp. 333-341
Author(s):  
Isha Sai ◽  
Vatsala Sharma ◽  
Ashmita Singh ◽  
Rukhsaar Sayeed
Keyword(s):  
Waste Management ◽  
Food Waste ◽  
Biological Tool

Potential Value Addition from Cereal and Pulse Processed By-Products: A Review

2020 ◽  
pp. 155-176
Author(s):  
Renu Yadav ◽  
Neelam Yadav ◽  
Pinki Saini ◽  
Devinder Kaur ◽  
Rajendra Kumar
Keyword(s):  
Value Addition ◽  
Potential Value ◽  
By Products
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