Fat Production and Consumption
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30

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Published By Springer US

9781461594970, 9781461594956

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Margarine Production in the U.S.A. and Its Nutritional Contribution to Man’s Diet

Fat Production and Consumption ◽

10.1007/978-1-4615-9495-6_20 ◽

1987 ◽

pp. 215-226

Author(s):

Ahmad Moustafa

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Residues and Contaminants in Edible Fats and Oils

Fat Production and Consumption ◽

10.1007/978-1-4615-9495-6_28 ◽

1987 ◽

pp. 291-304

Author(s):

André Prevot

Keyword(s):

Fats And Oils ◽

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By-Products Formed in Heated Fats

Fat Production and Consumption ◽

10.1007/978-1-4615-9495-6_27 ◽

1987 ◽

pp. 281-290

Author(s):

W. W. Nawar

Keyword(s):

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The Impact of Non-Conventional Technologies on the Chemical Composition of Fats

Fat Production and Consumption ◽

10.1007/978-1-4615-9495-6_23 ◽

1987 ◽

pp. 245-250

Author(s):

Enzo Fedeli

Keyword(s):

Chemical Composition ◽

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Dietary Fats during Early Development

Fat Production and Consumption ◽

10.1007/978-1-4615-9495-6_2 ◽

1987 ◽

pp. 13-26

Author(s):

M. A. Crwaford ◽

W. Doyle ◽

P. J. Drury

Keyword(s):

Early Development ◽

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Effects of Saturated and Polyunsaturated Fatty Acids on Plasma Lipids, Platelets and the Vascular System

Fat Production and Consumption ◽

10.1007/978-1-4615-9495-6_6 ◽

1987 ◽

pp. 53-61

Author(s):

Scott H. Goodnight ◽

William E. Connor ◽

D. Roger Illingworth

Keyword(s):

Fatty Acids ◽

Polyunsaturated Fatty Acids ◽

Plasma Lipids ◽

Vascular System

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Dietary Fatty Acids and Vascular Eicosanoids

Fat Production and Consumption ◽

10.1007/978-1-4615-9495-6_5 ◽

1987 ◽

pp. 43-51

Author(s):

C. Galli ◽

C. Mosconi ◽

L. Medini ◽

E. Tremoli

Keyword(s):

Fatty Acids ◽

Dietary Fatty Acids

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Production of Fats of Particular Biological Significance

Fat Production and Consumption ◽

10.1007/978-1-4615-9495-6_25 ◽

1987 ◽

pp. 259-268

Author(s):

Jean-Paul Helme

Keyword(s):

Biological Significance

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Fats of Tropical Origin

Fat Production and Consumption ◽

10.1007/978-1-4615-9495-6_22 ◽

1987 ◽

pp. 237-243

Author(s):

J. Graille

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Fats from Marine Animals in Human Nutrition

Fat Production and Consumption ◽

10.1007/978-1-4615-9495-6_12 ◽

1987 ◽

pp. 113-122

Author(s):

J. Dyerberg

Keyword(s):

Human Nutrition ◽

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