Omega-3 Delivery Systems
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Published By Elsevier

9780128213919
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Omega-3 nano-microencapsulates produced by electrohydrodynamic processing

2021 ◽  
pp. 345-370
Author(s):  
Pedro J. García-Moreno ◽  
Nor E. Rahmani-Manglano ◽  
Ioannis S. Chronakis ◽  
Emilia M. Guadix ◽  
Betül Yesiltas ◽  
...  
Keyword(s):  
Omega 3

Lipid oxidation and traditional methods for evaluation

2021 ◽  
pp. 183-200
Author(s):  
Charlotte Jacobsen ◽  
Pedro J. García-Moreno ◽  
Betül Yesiltas ◽  
Ann-Dorit Moltke Sørensen
Keyword(s):  
Lipid Oxidation ◽  
Traditional Methods

Food enrichment with omega-3 polyunsaturated fatty acids

2021 ◽  
pp. 395-425
Author(s):  
Sakhi Ghelichi ◽  
Mona Hajfathalian ◽  
Pedro J. García-Moreno ◽  
Betül Yesiltas ◽  
Ann-Dorit Moltke-Sørensen ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Omega 3
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