Substance Overview for Cereal flour dusts

2014 ◽  
pp. 1-1
Keyword(s):  
Cereal Flour

Wet Oxidation Method for the Determination of Submicrogram Quantities of Mercury in Cereal Grains

1972 ◽  
Vol 55 (5) ◽  
pp. 951-959 ◽  
Author(s):  
M Malaiyandi ◽  
J P Barrette
Keyword(s):  
Vanadium Pentoxide ◽  
Cereal Grains ◽  
Acid Mixture ◽  
Wet Oxidation ◽  
Digestion Method ◽  
Oxidation Method ◽  
Digestion Procedure ◽  
Wet Digestion ◽  
Cereal Flour

Abstract A simple and rapid wet-digestion procedure is described in which flour samples containing bound and unbound mercury are decomposed, using a sulfuric-nitric acid mixture in the presence of small amounts of vanadium pentoxide. Fortification studies with 3 organomercuric compounds on mixed cereal flour indicate average recoveries in excess of 96% in the 20–500 ppb range. This wet digestion method is compared with the Klein procedure to illustrate the advantages and significance of the vanadium pentoxide oxidation.

scholarly journals The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production

Food Control ◽  
2020 ◽  
Vol 114 ◽  
pp. 107245 ◽  
Author(s):  
Xenia Pascari ◽  
Ronald Maul ◽  
Sabine Kemmlein ◽  
Sonia Marin ◽  
Vicente Sanchis
Keyword(s):  
Food Production ◽  
Enzymatic Treatment ◽  
Infant Food ◽  
Cereal Flour

Investigation of the effect of cereal flour on the properties of low-fat functional products

2021 ◽  
pp. 123-131
Author(s):  
Galina Nikolaevna Zabegalova ◽  
Elena Yur’evna Neronova ◽  
Aleksandra Mihajlovna Ermolina
Keyword(s):  
Low Fat ◽  
Cereal Flour

Cereal-based biorefinery development: Integrated enzyme production for cereal flour hydrolysis

2007 ◽  
Vol 97 (1) ◽  
pp. 61-72 ◽  
Author(s):  
A.A. Koutinas ◽  
N. Arifeen ◽  
R. Wang ◽  
C. Webb
Keyword(s):  
Enzyme Production ◽  
Cereal Flour
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